Related items
Showing items related by metadata.
-
-
MeetingMeeting document
-
MeetingMeeting document
Users also downloaded
Showing related downloaded files
-
Brochure, flyer, fact-sheetBrochureAspirational principles and criteria for a sustainable bioeconomy 2021
Also available in:
No results found.To promote the production, utilization, conservation and regeneration of biological resources in ways that support global food and nutrition security and sustainable development, it is necessary to have a holistic vision for a sustainable and circular bioeconomy. Through the International Sustainable Bioeconomy Working Group (ISBWG), a multistakeholder group established in 2016, FAO provides international support to increase national capacities to develop strategies and policies that can realize this vision for a transition towards sustainability. Aware that the implementation of bioeconomy involves potential synergies and trade-offs with regards to sustainability, the ISBWG proposes to mainstream a set of Aspirational Principles and Criteria for a Sustainable Bioeconomy across all economic sectors. The Principles and Criteria cover the different dimensions of sustainability and provide a reference list of issues that should be addressed to develop bioeconomy in a sustainable and circular way at international, national and local levels. The bioeconomy that is desired is one that unlocks the potential of nature to provide bioresources, bioprocesses and biodiversity, and respects the planetary boundaries. The Principles and Criteria contribute to ensuring that ‘no one is left behind’ in the transition to a greener, fairer and more profitable economy that can make possible the achievement of all the Sustainable Development Goals. -
BookletCorporate general interestThe contributions of livestock species and breeds to ecosystem services
Brochure
2016Also available in:
No results found.Human beings benefit in countless ways from ecosystems. Ecosystems provide food, clean water, shelter and raw materials for our basic needs. Their internal processes regulate our environment and sustain future production. While landscapes – the visible manifestations of ecosystems – inspire our cultures and provide a home for wildlife and people alike, building blocks such as genes and chemical compounds provide us with tools for innovation and science. Together, these benefits are known as ecos ystem services. Directly or indirectly, they underpin every aspect of our societies. The brochure has the headers: The roles of livestock species and breeds, Provisioning services, Regulating services, Supporting and habitat services, Livestock’s cultural services and Understanding, valuing and incentivizing ecosystem services. Each chapter has sections on: Challenges, Did you know, and Useful actions. The brochure contains boxes and country examples. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.