Thumbnail Image

Consumption-based water management














Carmody, E. & Turral, H. 2023. Consumption-based water management. Next Generation Water Management Policy Briefs, No. 3. Bangkok, FAO.




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Consumption-based water management
    State of the art in Asia
    2023
    Also available in:
    No results found.

    This document on consumption-based water management (CBWM) distils and expands on the findings of an expert consultation hosted by FAO and the China Institute of Water Resources and Hydropower Research (IWHR). The meeting brought together Chinese and international experts to discuss the technical, governance and broader dimensions of managing consumptive water use, and to understand the implications of more than ten years’ pilot experience in China and its potential for application in a broader range of climatic, political administrative and socioeconomic contexts. The document provides contextual information on CBWM, introduces technical basis for CBWM, takes a closer look at law, policy, and governance and their the relevance in implementing CBWM, and step-by-step detail on implementation of CBWM. Finally, the document argues that the implementation of CBWM requires preliminary steps in developing water accounts, water rights, water allocation processes and associated institutional arrangements, all of which are very relevant and immediately necessary in most countries in Asia.
  • No Thumbnail Available
    Book (stand-alone)
    Bulletin
    Land and water integration and river basin management 1995
    Also available in:
    No results found.

  • Thumbnail Image
    Book (stand-alone)
    Technical study
    Agricultural Drainage Water Management in Arid and Semi-arid Areas
    FAO Irrigation and Drainage Paper
    2002
    Also available in:
    No results found.

    This publication deals with the underlying concepts relating to drainage water management. It first discusses the adequate identification and definition of the problem for the selection and application of a combination of management options. It then presents technical considerations and details on the four groups of drainage management options. The second part of the publication contains the summaries of the case studies from the United States of America, Central Asia, Egypt, India and Pakista n. These case studies represent a cross-section of approaches to agricultural drainage water management. The factors affecting drainage water management include geomorphology, hydrology, climate conditions and the socio-economic and institutional environment.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical report
    Increasing direct access to the Green Climate Fund for agriculture in Southeast Asia
    A regional assessment of existing and potential Direct Access Entities
    2025
    Also available in:
    No results found.

    Direct Access Entities (DAEs) are essential for country ownership of Green Climate Fund (GCF) projects and programmes. National, sub-national and regional organizations accredited by GCF as DAEs directly access and implement the Fund’s resources, aligned with and advancing national strategies, priorities and plans. Significant challenges impede direct access, however, and limit the ability of national, sub-national and regional institutions to become accredited as DAEs. Because of these challenges, only four DAEs have been accredited in the six countries participating in the Agriculture Sector Readiness for enhanced climate finance and implementation of Koronivia Joint Work on Agriculture priorities in Southeast Asia project (ASEAN GCF Readiness project), despite the urgent need for more country-driven climate finance in these countries, particularly for the agriculture sector.In response to this need, the ASEAN GCF Readiness project conducted an assessment to identify potential DAEs in the agriculture sector, understand challenges faced by existing and potential DAEs related to accreditation, and assess opportunities for DAEs to mobilize GCF resources for climate adaptation and mitigation in the agriculture sector. The assessment found that there are at least 20 national and regional organizations across the six countries positioned for, interested in or pursuing accreditation as DAEs to mobilize GCF resources for agriculture. Additional findings address challenges faced by potential and existing DAEs to help increase direct access, enhance country ownership, and mobilize more GCF resources for climate-resilient and low-emission agriculture in Southeast Asia.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
  • Thumbnail Image