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Highlights from 2014–2018 food balances statistics











FAO. 2021. Key highlights from 2010–2018 food balances statistics. FAOSTAT Analytical Brief Series No. 22. Rome


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    FAO Statistical Yearbook 2014. Asia and the Pacific Food and Agriculture 2014
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    The FAO Statistical Yearbook products build on the process that began with the 2012 edition. The book has been created from beginning to end with the statistical software R and the typesetting language LATEX: from data retrieval, to data processing, indicator construction, and blueprint-ready pdf file for distribution. This technique has circumvented the traditional route of manual production, involving costly software licences, significant labour costs and inefficiencies associated with a lack of integration. Using data from global statistical providers, including FAO, the publication presents a visual synthesis of major trends and factors shaping the global food and agricultural landscape, and their interplay with broader environmental, social and economic dimensions. In doing so, it serves as a unique reference point of world food and agriculture for policy-makers, donor agencies, researchers, analysts and the general public.
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    World Food and Agriculture - Statistical Pocketbook 2018 2018
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    This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, that measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, which gauges the state of food insecurity and malnutrition, and highlights the four dimensions – availability, access, stability and utilization – that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world’s demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners for improving the availability of high quality and timely data, in view of promoting sustainable agricultural development and zero hunger.

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