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FAO Statistical Yearbook 2014. Asia and the Pacific Food and Agriculture









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    Report of the Twenty-fifth Session of the Asia and Pacific Commission on Agricultural Statistics (APCAS) 2014
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    This publication presents the outcome of the twenty-fifth session of the Asia and Pacific Commission on Agricultural Statistics (APCAS) held in Vientiane, Lao People’s Democratic Republic from 18 to 21 February 2014. Attended by 87 participants, including 64 delegates from 19 APCAS member countries, the session assessed both the current status of food and agriculture statistics in member countries and progress made in implementation of the both the Global Strategy to Improve Agricultural and Rur al Statistics in the region and the World Programme for the Census of Agriculture 2010. Other topics discussed were developments and analysis of food security statistics, archiving and dissemination of data from censuses and surveys, advances in economic statistics relating to the agricultural sector, and strengthening the collection and analysis of sex-disaggregated data on land ownership.
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    Book (series)
    The State of Food and Agriculture, 2002 2002
    The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.
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    Book (series)
    World Food and Agriculture – Statistical Yearbook 2023 2023
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    This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

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