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Book (series)Technical reportGlobal technical consultation on the strategic framework for early warning of animal health threats
Rome, Italy, 6–8 November 2023
2024Also available in:
No results found.Effective early warning systems provide the capacity to generate and disseminate timely and meaningful warning information to enable individuals, communities and organizations threatened by a hazard to prepare and to act appropriately and in sufficient time to reduce the possibility of harm or loss. To support countries in the prevention and management of losses caused by animal diseases the Food and Agriculture Organization of the United Nations (FAO) is working to develop a strategic framework for early warning (EW) of animal health threats. FAO organized a global technical consultation to gather expertise across various health sectors and inform development of the framework. The meeting was attended by more than 70 participants, gathering expertise form animal, public and environmental health at various geographical levels. Through a series of brainstorming sessions, experts outlined concrete priority actions and targets that can be put in place in order to strengthen EWS in the short term, move towards anticipatory systems in the medium term, and finally, in the long term, build systems that are focused on prevention. This report summarizes the main discussions and conclusions. -
Book (stand-alone)Technical bookFramework for early warning of animal health threats 2025
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No results found.Increasing the number of countries that adopt and implement national disaster risk reduction strategies is a key indicator of the Priority Programme Area on One Health (OH PPA), which falls under the better production Goal of the FAO Strategic Framework 2022–2031. This goal aims to foster transformation towards more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind.Effective early warning systems (EWS) are a critical component of reducing risk. This framework lays out the technical objectives and the structural and institutional set-up for the operationalization and management of EWS against infectious animal diseases under a systems approach, which considers the overall strengthening of animal health surveillance systems and the capacity to implement risk-based strategies and respond to detected signals.The framework is not meant to add the burden of creating yet another system, but rather to guide countries in strengthening the various components of surveillance already in place, to improve, specifically, the efficacy of existing systems to detect and respond to hazards as early and reliably as possible.The framework’s scope is not restricted to the early detection of new and emerging threats or the detection of alerts with emergent potential. All collection of information from the monitoring of risks and the surveillance of animal diseases, and the collation of this information as early as possible to inform disease prevention, detection and control, are covered within its scope.Inspired by the Sendai Framework for Disaster Risk Reduction 2015–2030 and related resources, this framework considers an EWS to be composed of four main components: risk monitoring, surveillance for early detection, communication and information delivery and preparedness to respond. -
Brochure, flyer, fact-sheetBrochureFood Chain Crisis Management Framework: FAO’s approach to address transboundary threats affecting food safety, animal, aquatic, crop, and forest health 2015
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No results found.Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past years, impacting people’s access to quality food, and putting their livelihoods and health at risk. To address this challenge, FAO established the Food Chain Crisis Management Framework (FCC), an approach combining prevention, preparedness, and response to emergencies affecting the food chain and caused by transboundary an imal and plant pests and diseases (including aquatic and forests pests and diseases), food safety and radiological threats.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.