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Food Chain Crisis Management Framework: FAO’s approach to address transboundary threats affecting food safety, animal, aquatic, crop, and forest health










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    Addressing transboundary threats to the food chain - Food chain crisis- Emergency Prevention System (FCC-EMPRES) 2016
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    Fighting hunger is not only about producing more food. It also means protecting food sources from diseases that can spread across borders. The Emergency Prevention System (EMPRES), is a surveillance and early warning system established with the objective of preventing food chain emergencies caused by transboundary threats. These may be animal or plant pests and diseases or food safety threats and can have a great impact on food security and food safety. Threats to the food chain affect not only food security livelihoods and human health, but also national economies and global markets. This is why surveillance, early detection, early warning and timely response are essential.
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    Food Chain Crisis Management Framework 2014
    Through the Food Chain Crisis Management Framework (FCC), the Food and Agriculture Organization of the United Nations (FAO) addresses threats to the human food chain in an integrated and interdisciplinary manner. The FCC approach combines the whole range of technical and operational expertise within FAO. It supports member countries in the global fight against threats to the human food chain. This approach integrates prevention, early warning, preparedness and response at all stages of the food chain, from production to consumption.
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    Predicting the occurrence of transboundary threats to the food chain 2016
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    Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and Food safety hazards, are raising public awareness for their potential impact on food and nutrition security, human health, livelihoods, and trade. The ability to predict FCC threats through a forecasting process is imperative for Governments to act quickly by taking necessary measures to prevent these threats, limit their geographic spread and minimize their impact. To address th is challenge, FAO Food Chain Crisis-Intelligence and Coordination Unit (FCC-ICU) developed an Integrated Forecasting Approach.

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