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NewsletterNewsletterFAO-Turkey Partnership Programmes Newsletter, June 2021 - Issue #3
Partnering for food security and sustainable management of natural resources
2021FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Turkey Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Turkey, which total to date USD 30 million. This Newsletter is a sixth-monthly publication to share the recent updates from the projects and activities implemented within the scope of the FTPP II. -
NewsletterNewsletterFAO-Turkey Partnership Programmes Newsletter, December 2021 - Issue #4
Partnering for food security and sustainable management of natural resources
2022FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Turkey Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Turkey, which total to date USD 30 million. This Newsletter is a sixth-monthly publication to share the recent updates from the projects and activities implemented within the scope of the FTPP II and FTFP. -
NewsletterNewsletterFAO-Turkey Partnership Programmes Newsletter, January 2021 - Issue #2 2021FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) and the FAO-Turkey Forestry Programme (FTFP), both of which are supported by trust fund contributions of the Government of Turkey, which total to date USD 30 million. This Newsletter is a sixth-monthly publication to share the recent updates from the projects and activities implemented within the scope of the FTPP II.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.