Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureLes trois principales espèces d'acariens tétranyques sur agrumes 2024
Also available in:
No results found.Cette fiche technique traite des trois principales espèces d'acariens tétranyques affectant les agrumes. Elle couvre la surveillance, l'échantillonnage sur la strate herbacée en hiver, ainsi que sur les arbres et les fruits à partir du mois d'avril. Le document détaille également les méthodes d'échantillonnage, les seuils d'intervention et les stratégies de gestion des populations de ces acariens. -
Book (stand-alone)Manual / guideGuide de bonnes pratiques de gestion des principaux ravageurs et maladies des agrumes au Maroc 2024
Also available in:
No results found.Le guide des bonnes pratiques pour la gestion des ennemis des agrumes a pour objectif d'améliorer la productivité du secteur agrumicole au Maroc. Il propose des méthodes novatrices qui respectent la santé humaine et l'environnement, tout en étant alignées sur les objectifs stratégiques de l'Organisation des Nations Unies pour l'alimentation et l'agriculture. Ce guide vise également à préserver les ressources naturelles et à promouvoir des alternatives aux méthodes de lutte conventionnelle. Les informations y sont présentées de manière claire et précise, accompagnées des approches alternatives de gestion. Destiné aux agrumiculteurs et aux techniciens des secteurs public et privé, ce document sert de référence pour la protection phytosanitaire des agrumes. -
Brochure, flyer, fact-sheetBrochureLutte biologique contre les tétranyques et le pou de californie sur agrumes 2024
Also available in:
No results found.Cette fiche technique porte sur la lutte biologique contre les tétranyques et le pou de Californie sur les agrumes. Elle aborde la lutte biologique de conservation, ainsi que l'utilisation de lâchers augmentatifs d'Aphytis melinus pour contrôler le pou de Californie et d'acariens phytoseiides pour lutter contre les thrips et les tétranyques.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023.