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Book (stand-alone)General interest bookInforme de síntesis dinámica y planificación del sistema agroalimentario en la ciudad-región Quito 2021
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No results found.Este informe se basa en el estudio de caso durante la implementación del proyecto City Region Food System en Quito, que fue un resumen de algunos temas importantes para el desarrollo del sistema alimentario sostenible de las ciudades, como la producción y distribución de alimentos, el consumo de alimentos, la cadena de valor alimentaria. , desperdicio y pérdida de alimentos, así como adaptación al cambio climático, etc. -
Brochure, flyer, fact-sheetHigh-profileEvaluación y planificación del sistema agroalimentario
Quito – Región (Ecuador)
2018Also available in:
No results found.This factsheet provides information on the general progress achieved through the City Region Food System project in areas that include and are not limited to food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation. -
Brochure, flyer, fact-sheetHigh-profileEvaluación y planificación del Sistema Agroalimentario Ciudad-Región Medellín (Colombia) 2018
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No results found.Esto folleto informativo proporciona información sobre el progreso logrado en el proyecto del Sistema Agroalimentarios Ciudad-Región en analizar áreas como producción y distribución de alimentos, consumo de alimentos, cadena de valor de alimentos, pérdida y desperdicio de alimentos y otras áreas relevantes.
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Book (stand-alone)Technical bookEstado de las Áreas Marinas y Costeras Protegidas en América Latina 2012
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No results found.Durante los días del 21 al 24 de noviembre de 2011, y en el Núcleo de Pincinguaba del Parque Estadual Serra do Mar, Ubatuba, Estado de Sao Paulo, Brasil, se celebró el Seminario-Taller “Gestión de las áreas marinas y costeras protegidas en América Latina: elementos para su planificación y manejo”. Este evento fue convocado por la Secretaría Técnica de la REDPARQUES/FAO, organizado por la Fundación Forestal de la Secretaria de Medio Ambiente del Gobierno de Sao Paulo, Brasil, y financiado por el Organismo Autónomo Parques Nacionales (OAPN) del Ministerio de Medio Ambiente y Medio Rural y Marino de España. En el marco de este evento se realizó la I Reunión del Grupo de Trabajo Marino de la REDPARQUES/FAO, que contó con la presencia de representantes de trece países miembros de la REDPARQUES/FAO con áreas marinas costeras protegidas. Esta publicación constituye uno de los resultados de la citada reunión, recopila la información incluida en los informes presentados por los países asisten tes y hace referencia a la publicada y disponible sobre áreas marinas y costeras protegidas en el mundo y en América Latina. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.