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Book (stand-alone)السنة الدولية للبطاطس 2008 - إضاءة جديدة على الكنز الدفين 2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries.
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Book (stand-alone)International Year of the Potato 2008 - New light on a hidden treasure
An end-of-year review
2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries. -
Book (stand-alone)EIFAC Report of the 2008 session of the Joint EIFAC/ICES Working Group on Eels. Leuven, Belgium, 3 - 9 September 2008. [Online only.]
(Also available on the Web site: http://www.ices.dk/reports/ACOM/2008/WGEEL/directory.asp)
2009Also available in:
No results found.This publication is the report of the 2008 session of the Joint European Inland Fisheries Advisory Commission (EIFAC) and International Council for the Exploration of the Sea (ICES) Working Group on Eels which was held in Leuven, Belgium, from 3 to 9 September 2008. The Working Group would like to acknowledge ICES for undertaking the editing and formatting of this publication and FAO for the printing and distribution of hard copies. -
Book (stand-alone)السنة الدولية للبطاطس 2008 - إضاءة جديدة على الكنز الدفين 2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries.
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Book (stand-alone)International Year of the Potato 2008 - New light on a hidden treasure
An end-of-year review
2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries. -
Book (stand-alone)EIFAC Report of the 2008 session of the Joint EIFAC/ICES Working Group on Eels. Leuven, Belgium, 3 - 9 September 2008. [Online only.]
(Also available on the Web site: http://www.ices.dk/reports/ACOM/2008/WGEEL/directory.asp)
2009Also available in:
No results found.This publication is the report of the 2008 session of the Joint European Inland Fisheries Advisory Commission (EIFAC) and International Council for the Exploration of the Sea (ICES) Working Group on Eels which was held in Leuven, Belgium, from 3 to 9 September 2008. The Working Group would like to acknowledge ICES for undertaking the editing and formatting of this publication and FAO for the printing and distribution of hard copies. -
Book (stand-alone)السنة الدولية للبطاطس 2008 - إضاءة جديدة على الكنز الدفين 2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries.
-
Book (stand-alone)International Year of the Potato 2008 - New light on a hidden treasure
An end-of-year review
2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries. -
Book (stand-alone)EIFAC Report of the 2008 session of the Joint EIFAC/ICES Working Group on Eels. Leuven, Belgium, 3 - 9 September 2008. [Online only.]
(Also available on the Web site: http://www.ices.dk/reports/ACOM/2008/WGEEL/directory.asp)
2009Also available in:
No results found.This publication is the report of the 2008 session of the Joint European Inland Fisheries Advisory Commission (EIFAC) and International Council for the Exploration of the Sea (ICES) Working Group on Eels which was held in Leuven, Belgium, from 3 to 9 September 2008. The Working Group would like to acknowledge ICES for undertaking the editing and formatting of this publication and FAO for the printing and distribution of hard copies. -
Book (stand-alone)السنة الدولية للبطاطس 2008 - إضاءة جديدة على الكنز الدفين 2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries.
-
Book (stand-alone)International Year of the Potato 2008 - New light on a hidden treasure
An end-of-year review
2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries. -
Book (stand-alone)EIFAC Report of the 2008 session of the Joint EIFAC/ICES Working Group on Eels. Leuven, Belgium, 3 - 9 September 2008. [Online only.]
(Also available on the Web site: http://www.ices.dk/reports/ACOM/2008/WGEEL/directory.asp)
2009Also available in:
No results found.This publication is the report of the 2008 session of the Joint European Inland Fisheries Advisory Commission (EIFAC) and International Council for the Exploration of the Sea (ICES) Working Group on Eels which was held in Leuven, Belgium, from 3 to 9 September 2008. The Working Group would like to acknowledge ICES for undertaking the editing and formatting of this publication and FAO for the printing and distribution of hard copies. -
Book (stand-alone)السنة الدولية للبطاطس 2008 - إضاءة جديدة على الكنز الدفين 2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries.
-
Book (stand-alone)International Year of the Potato 2008 - New light on a hidden treasure
An end-of-year review
2009The International Year of the Potato (IYP) in 2008 was a celebration of one of humanity’s most important and universally loved staple foods. This end-of-year review records IYP’s achievements and underscores its essential message: that the potato is a vital part of the global food system, and will play an ever greater role in strengthening world food security and alleviating poverty. The review describes the rationale for the International Year, its objectives and implementation. It introduces our guest-of-honour, Solanum tuberosum, the “humble tuber” that spread from the Andes across six continents and changed the course of world history. Specialists from FAO and the International Potato Center deepen our knowledge of the potato in 10 factsheets on key issues in potato development. The review also provides the most recent FAO statistics on world potato production and consumption, and profiles of 52 major potato producing countries. -
Book (stand-alone)EIFAC Report of the 2008 session of the Joint EIFAC/ICES Working Group on Eels. Leuven, Belgium, 3 - 9 September 2008. [Online only.]
(Also available on the Web site: http://www.ices.dk/reports/ACOM/2008/WGEEL/directory.asp)
2009Also available in:
No results found.This publication is the report of the 2008 session of the Joint European Inland Fisheries Advisory Commission (EIFAC) and International Council for the Exploration of the Sea (ICES) Working Group on Eels which was held in Leuven, Belgium, from 3 to 9 September 2008. The Working Group would like to acknowledge ICES for undertaking the editing and formatting of this publication and FAO for the printing and distribution of hard copies.
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