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Book (stand-alone)FAO strategy / plan / policy / roadmapGlobal Rinderpest Action Plan
Post-eradication
2018The Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) declared in 2011 the global eradication of rinderpest and resolved to implement follow-up measures to maintain world freedom from the disease. Rinderpest is the only animal disease that has been globally eradicated. The greatest risk for rinderpest (RP) re-emergence is the release, whether intentional or unintentional, of infectious material from a Rinderpest Holding Facility (RHF) among susceptible animal populations. The re-emergence of disease would be a global animal health emergency, leading to the loss of global disease freedom and threatening livelihoods, food security, international trade and national economies. The Global Rinderpest Action Plan (GRAP) aims to ensure continued global freedom from rinderpest by outlining the actions necessary to prepare for, respond to and recover from a RP outbreak. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -