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ProjectInnovative Protected Cultivation Systems in the Caribbean - TCP/SLC/3803 2024
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No results found.Caribbean Small Island Developing States (SIDS) are highly vulnerable to food insecurity due to limited land and population, scarcity of arable land, climate change, natural disasters, and dependence on food imports. These regions face a "triple burden" of malnutrition, where undernutrition, micronutrient deficiencies, and obesity coexist. Although undernutrition has decreased, obesity levels have risen to affect one-third of adults. Current food systems have exacerbated malnutrition and health costs due to a preference for processed foods, significant food loss and waste, and increased food safety issues. Water scarcity is another critical challenge, with limited water catchment basins and reliance on groundwater exacerbated by climate change, affecting agriculture and local food production. Food loss and waste are prevalent across the supply chain, with substantial losses in fresh fruits and vegetables. To address these issues, the project aims to promote smart, sustainable production and post-harvest handling of vegetables through protected systems such as greenhouses and hydroponics. This initiative will empower technicians and smallholders, improve resource use efficiency, enhance pest and disease management, and increase resilience to climate change. By improving post-harvest practices, the project seeks to reduce losses and improve the quality of vegetables, which are vital for nutrition. The project will assess the current situation in each country, develop optimized protected cultivation systems, and draft action plans for government implementation. Historical evidence shows that protected cultivation systems can survive extreme weather events, providing a reliable food source and higher income. This initiative aligns with several Sustainable Development Goals (SDGs), aiming to build more resilient food systems in the Caribbean. -
ProjectSustainable Development of Resilient VCS - Implementation of Caricom COVID-19 Agri-Food Recovery Plan - TCP/SLC/3801 2024
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No results found.The Caribbean region is faced by major challenges in its attempt to improve the competitiveness and resilience of national and regional agricultural value chains (VCs). The lack of data inhibits assessment of which products have the potential to sustain and grow viable agricultural businesses, generate revenues for farmers and develop the agroprocessing base. As a result, the region continues to struggle with increasing dependence on imports, low application of productive technologies, weak connectivity between sector actors, and insufficient financing and investment in the sector. -
ProjectInclusive and Resilient Agri-Food System in Rural and Peri-Urban Territories of Kingston - TCP/JAM/3802 2024
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No results found.The project was born of pre-existing issues facing the KMA, and Jamaica more broadly. Poverty and youth unemployment before the outbreak of COVID-19 were made worse by the onset of the pandemic. The pandemic disrupted the food supply chain, increased unemployment and cut incomes, worsening existent challenges with regard to food and nutrition security. Additionally, data from the Statistical Institute of Jamaica revealed that one-fifth of the Jamaican population lived below the poverty line and that youth unemployment exceeded 18 percent. This impact is felt disproportionately by the KMA, which is home to 60 percent of Jamaica’s population. This problem is exacerbated by the fact that small farmers in peri-urban and rural Kingston cannot commercialize their produce. The limitations affecting the MIIC and MOEY’s ability to remedy this have negatively affected derivative initiatives, such as the National School Feeding Programme (NSFP).
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