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DocumentOther documentImproving forest and protected area management in Trinidad and Tobago. Ecotourism. Final Report. GCP/TRI/004/GFF 2013
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No results found.The full report of the Ecotourism Specialist provides significant detail including templates and information that can be used in establishing ecotourism in the new Protected Area System for Trinidad and Tobago. In Chapter 1, the report details the potential, opportunities and inadequacies for the establishment of ecotourism in the Trinidad and Tobago Protected Area System. This chapter also recommends strategies for the establishment of ecotourism including a user fee system and provides an over view of locally adaptable best practices and a list of useful documents is provided within the References. Chapter 2 provides information to guide Ecotourism Development and Management within the System generally and within the two selected sites specifically. Chapter 3 addresses Barriers, Risks and Threats along with Mitigation Strategies and Chapter 4 deals with Capacity Needs and recommendations. The following are key recommendations to make ecotourism operational within the two selected prot ected areas within the context of establishment of ecotourism within the wider system of national protected areas. -
DocumentOther documentReport on the establishment of a legal and institutional framework for a forestry and protected areas system for Trinidad and Tobago. GCP/TRI/004/GFF 2013
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ProjectFactsheetImproving Forest and Protected Area Management in Trinidad and Tobago - GCP/TRI/003/GFF 2021
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No results found.Approximately 60 percent of the land area of Trinidad and Tobago is covered by forests and other wooded land. These areas are crucial to the health of the planet and to the livelihoods of the people who depend on the resources they provide. For these reasons, they have been designated as Protected Areas (PAs). The management of these PAs has been fragmentary in nature, owing to the fact that multiple laws have been established regarding their organization and maintenance. Pressure from various stakeholders has also been placed on PAs, posing a threat to biodiversity and causing degradation. The wildlife population has declined in many of these areas, putting species in both terrestrial and nearby marine ecosystems at risk. This project was designed to build upon existing efforts to prevent biodiversity loss and to make the management of PAs in Trinidad and Tobago more effective. The development of a cohesive PA system and the creation of a related funding mechanism were central goals of the project.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.