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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.