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Greenhouse gas emissions from agrifood systems

Global, regional and country trends, 2000–2020

Year of publication 2022

Place of publication Rome, Italy ;

Pages 12p.

Author FAO

Publisher FAO ;

Product type Booklet

Series title FAOSTAT Analytical Briefs

Series number No. 50

Synopsis (short abstract) Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.

Last updated 15/11/2022,Corrigendum

Cite this content as:

FAO. 2022. Greenhouse gas emissions from agri-food systems – Global, regional and country trends, 2000–2020. FAOSTAT Analytical Brief No. 50. Rome.

Language English

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