Protect Ed Newsletter June 2018, Issue #1, Volume 3

dc.contributor.author FAO
dc.coverage.spatial Trinidad and Tobago
dc.date.issued 2018
dc.date.lastModified 2018-08-09T15:16:24.0000000Z
dc.description.abstract This issue of the ProtectEd newsletter provides an update on project activities, with articles written by the stakeholders who are engaged in its implementation. The Annual Lessons Learned Workshop was held in February 2018 and the report shares the experiences of various Subcommittees over the past year. Readers can gain a synopsis of the training course in trail design and maintenance in an article written by Dr. Claus-Martin Eckelmann and the impact of a sustainable wildlife harvesting campaign as told by Senior Game Warden Richard Sorrillo. The need to develop a sustainable financing mechanism for protected areas is elaborated upon by Mr. David Simmons, who is the consultant who is preparing the report on this study for the project. Lastly, Nathisha Charles-Pantin shares her experience in developing environmental education materials for schools using the medium of storytelling.
dc.format.numberofpages 8
dc.identifier.url http://www.fao.org/3/CA0528EN/ca0528en.pdf
dc.language.iso English
dc.publisher FAO ;
dc.relation.number June 2018, Issue #1
dc.rights.copyright FAO
dc.title Protect Ed Newsletter June 2018, Issue #1, Volume 3
dc.title.subtitle Improving Forest and Protected Area Management in Trinidad and Tobago
dc.type Newsletter
fao.contentcategory General interest
fao.edition 1
fao.identifier.jobnumber CA0528EN
fao.identifier.uri http://www.fao.org/documents/card/en/c/CA0528EN
fao.placeofpublication Port of Spain, Trinidad and Tobago ;
fao.sdgs 15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss"
fao.sdgs "14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development
fao.subject.agrovoc workshops
fao.subject.agrovoc training courses
fao.subject.agrovoc environmental impact
fao.subject.agrovoc wildlife management
fao.subject.agrovoc sustainable forestry
fao.subject.agrovoc harvesting
fao.subject.agrovoc protected areas
fao.visibilitytype PUBLIC PROMOTION
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