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Biosafety measures for olive oil value chain operators

FAO E-learning Academy

Year of publication 2023

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This e-learning course is intended for individuals involved in the olive oil value chain. It aims to help managers and staff of small and medium enterprises understand food safety concepts, good hygiene and manufacturing practices, and potential hazards, in order to prepare for and be able to manage crises and emergencies.

Language English

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