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ProjectFactsheetEnhancing Disaster and Climate Resilient Agriculture in Vulnerable Communities - TCP/PNG/3803 2023
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No results found.Owing to its geophysical conditions, Papua New Guinea is one of the most disaster-prone countries in the world, and floods, droughts, landslides are only expected to increase in intensity and frequency in the country because of climate change. Small-scale rural agricultural communities suffer acutely in the aftermath of these natural disasters, which can destabilize food security and increase the vulnerability of livelihoods. This project was designed to support the Government of Papua New Guinea and communities of smallholder farmers to navigate extreme weather events and climate shocks through the implementation of climate-resilient agriculture (CRA) and disaster risk reduction management (DRRM) practices. This was done by: (i) building the capacities of government institutions in CRA and DRMM; (ii) providing location-specific climate information and meteorological advisories; and (iii) increasing the implementation of CRA practices and anticipatory and early warning action in targeted communities. -
ProjectFactsheetBuilding Agricultural Resilience to Natural Disasters - GCP/GLO/986/ITA 2022
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No results found.The adverse impacts of natural hazard induced disasters on agriculture, through damage to facilities and equipment, and production losses in the crops, livestock, forestry, fisheries and aquaculture subsectors, call for the enhanced mainstreaming of disaster risk reduction (DRR) within and across agriculture sectors. There is an urgent need to identify good practices for disaster risk management (DRM), in particular ‘ex ante’ measures, applied by governments, farmers and other stakeholders to increase resilience to natural hazard induced disasters as the increasing frequency and intensity of these types of disasters, and particularly of climate related hazards, are adversely impacting agriculture. Particular attention was given to the issue of agricultural risk management under the Republic of Italy’s G7 Presidency in 2017. In order to make a concrete contribution to this subject, the Ministry of Agricultural, Food and Forestry Policies and Tourism of the Republic of Italy decided to finance a study on building agricultural resilience to natural hazard induced disasters. The current project was the result of that decision. -
ProjectFactsheetStrengthening Capacities for Disaster Risk Reduction and Disaster Preparedness in the Agricultural Sector - TCP/KYR/3702 2022
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No results found.Concerns over water scarcity and severe water supply shortages are driving governments to find alternative solutions, including the development of non conventional water resources In this context, the application of non conventional waters ( has the potential to help countries meet increasing water demands, particularly during years of drought Moreover, through proper planning and management, NCW reuse schemes offer economic and environmental benefits The Kyrgyz Republic lacks an integrated approach to Climate Change and Adaptation ( and Disaster Risk Resilience ( in agriculture The Government is constrained in terms of resources and capacities, above all in the identification of the impact on the agriculture sector of natural hazards and in the technical knowledge required for early warning and response The scarce resources available are focused on major disasters and crises, despite the frequent occurrence of small and medium scale emergencies that have a permanent negative impact on development in the sector The country, with support from the international community, has taken steps to increase its capacity to reduce disaster risk, and to mitigate the adverse effects of climate change However, CCA and DRR initiatives have rarely applied an holistic approach to agriculture despite its importance and the threat to both the sector and the rural population represented by climate change and variables, as well as by weather extremes.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.