Related items
Showing items related by metadata.
-
MeetingDraft study on sustainable use and conservation of invertebrate pollinators, including honey bees 2021
Also available in:
No results found. -
Book (stand-alone)Sustainable use and conservation of invertebrate pollinators 2023
Also available in:
No results found.Recognizing the importance of invertebrate pollinators, the Commission on Genetic Resources for Food and Agriculture (Commission) at its Seventeenth Regular Session, in 2019, adopted its Work Plan for the Sustainable Use and Conservation of Microorganism and Invertebrate Genetic Resources for Food and Agriculture and decided to address pollinators, including honey bees, at its Nineteenth Regular Session. Building on global assessments addressing pollinators published in 2016 and 2019, respectively, by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and FAO, this study provides up-to-date information on the status and trends of invertebrate pollinators, maps relevant regional and international initiatives, and identifies gaps and needs. -
Book (stand-alone)Pollination services for sustainable agriculture 2008
Also available in:
No results found.Pollinators are essential for orchard, horticultural and forage production, as well as the production of seed for many root and fibre crops. Pollinators such as bees, birds and bats affect 35 percent of the world’s crop production, increasing outputs of 87 of the leading food crops worldwide. Food security, food diversity, human nutrition and food prices all rely strongly on animal pollinators. The consequences of pollinator declines are likely to impact the production and costs of vitamin-rich crops like fruits and vegetables, leading to increasingly unbalanced diets and health problems. Maintaining and increasing yields in horticultural crops under agricultural development is critically important to health, nutrition, food security and better farm incomes for poor farmers. In the past, pollination has been provided by nature at no explicit cost to human communities. As farm fields have become larger, and the use of agricultural chemicals has increased, mounting evidence points to a p otentially serious decline in populations of pollinators under agricultural development.
Users also downloaded
Showing related downloaded files
No results found.