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No Thumbnail AvailableMeetingMeeting documentEuropean Inland Fisheries Advisory Commission / COMMISSION EUROPÉENNE CONSULTATIVE POUR LES PÊCHES DANS LES EAUX INTÉRIEURES 2002
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Book (series)Technical reportCECPI - Rapport de la vingt-troisième session de la Commission européenne consultative pour les pêches dans les eaux intérieures. Wierzba, Pologne, 26 mai-2 juin 2004. 2005
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La Commission européenne consultative pour les pêches dans les eaux intérieures (CECPI) a tenu sa vingt-troisième session à Wierzba (Pologne), du 26 mai au 2 juin 2004. En conjonction, un Symposium sur le développement de l’aquaculture – Partenariat entre scientifiques et associations de producteurs a été organisé. Les participants ont passé en revue les activités de la CECPI depuis 2002 dans les domaines suivants: biologie et gestion des pêches, aquaculture, protection des ressource s aquatiques et aspects économiques et sociaux. La CECPI a examiné et approuvé son futur programme de travail et en particulier les activités qui seront entreprises jusqu’à la prochaine session de la Commission en 2006. La vingtquatrième session sera précédée par un symposium intitulé «Energie hydroélectrique, maîtrise des crues et prises d’eau: incidences sur les poissons et les pêches». -
Book (series)Technical reportCECPI - Rapport de la vingt-deuxième session de la Commission européenne consultative pour les pêches dans les eaux intérieures. Windermere, Royaume-Uni, 12-19 juin 2002 2002
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La Commission européenne consultative pour les pêches dans les eaux intérieures (CECPI) a tenu sa vingt-deuxième session à Windermere (Royaume-Uni) du 12 au 19 juin 2002, parallèlement à un Symposium sur la gestion des pêches intérieures et l’environnement aquatique. Elle a passé en revue les activités menées par la CECPI depuis 2000 dans les domaines de la biologie et de l'aménagement des pêches, de l'aquaculture, de la protection des ressources aquatiques et en ce qui concerne les questions éc onomiques et sociales. La CECPI a procédé à la révision de son règlement intérieur et a décidé de son futur programme de travail, notamment des activités qui devraient être menées avant sa prochaine session, prévue pour l'an 2004 en Pologne et qui sera précédée d'un symposium sur Développement de l’aquaculture: Partenariat entre les scientifiques et les associations de producteurs.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Manual / guideThe living marine resources of the Western Central Atlantic. Volume 2. Bony fishes part 1 (Acipenseridae to Grammatidae) 2002
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No results found.This is the second of a three volumes field guide that covers the species of interest to fisheries of the major marine resources groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resources groups included in this volume are Bony fishes part 1 (Acipenseridae to Grammatidae). The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota and the basic components of the fisheries in the Western Central Atlantic.See also other volumes related to this series: -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.