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DocumentOther documentFAO Global Conference on Sustainable Plant Production - Concept Note
Theme: Innovation, Efficiency and Resilience (25 July 2022)
2022 -
DocumentOther documentFAO Global Conference on Sustainable Plant Production - Tentative Programme
2/nov/22
2022Also available in:
No results found.This is the tentative programme for the FAO Global Conference on Sustainable Plant Production taking place at FAO headquarters and virtually on 2-4 November 2022.
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Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (stand-alone)Technical bookWild edible fungi a global overview of their use and importance to people 2004Wild edible fungi are collected for food and to earn money in more than 80 countries. There is a huge diversity of different types, from truffles to milk-caps, chanterelles to termite mushrooms, with more than 1 100 species recorded during the preparation of this book. A small group of species are of economic importance in terms of exports, but the wider significance of wild edible fungi lies with their extensive subsistence uses in developing countries. They provide a notable contribution to di et in central and southern Africa during the months of the year when the supply of food is often perilously low. Elsewhere they are a valued and valuable addition to diets of rural people.
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Book (stand-alone)Technical bookRapid Assessment of Natural Resource Degradation in Refugee Impacted Areas in Northern Uganda
Technical Report June 2019 - Updated based on April 2019 refugee statistics
2020Also available in:
No results found.This report summarizes the main findings and recommendations of the assessment, updated to reflect the most recent (April 2019) refugee population figures. These are expected to guide WB support to the Government of Uganda (GoU)—including the Development Response to Displacement Impacts Project (DRDIP) and an IDA disbursement window for refugee-affected countries—as well as provide information of wider strategic value to other agencies concerned with the impacts of refugees on natural resources in Uganda. A similar analysis is being undertaken for the refugee settlements in west and south-west Uganda and will result in a second assessment report that will add to the evidence base for the WB/GoU interventions.