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Brochure, flyer, fact-sheetBrochure议 程 2023年世界豆类日
豆类促进可持续未来
2023在联合国粮农组织成功举办2016年“国际豆类年”的基础上，联合国大会认识到豆类促进落实《2030可持续发展议程》的潜力，并将每年的2月10日定为“世界豆类日”。 此外，豆类还是世界上很大一部分难以获得多样化膳食的农村人口可以负担的蛋白质来源。豆类富含营养，提供大量对健康十分重要的维生素和矿物质，有助于更好营养。 “世界豆类日”活动这一独特机遇，将有助于面向公众宣传种植和食用豆类的益处，以及豆类为转型发挥的重要作用；通过开展转型，建设更高效、更包容、更有韧性且更可持续的农业粮食体 系，为所有人实现更好生产、更好营养、更好环境和更好生活，不让任何人掉队。 粮农组织携手政府、私营部门、成员和伙伴组织、公众与青年，共同纪念“国际豆类日”，支持豆类的生产与消费，助力可持续粮食体系和健康膳食。 -
BookletCorporate general interest联合国粮农组织在撒哈拉以南非洲的南南合作及三方合作工作
交流稻作知识和技术，促进粮食安全
2024非洲的发展受到2019冠状病毒病、气候危机和乌克兰战争的三重影响，面临巨大挑战。消除饥饿的进展出现倒退，全球极端贫困率20年来首次上升。目前亟需创新，并采取多元化的合作方式。南南合作及三方合作正是这样一种解决方案。粮农组织在与全球南方伙伴开展农业发展合作方面拥有40多年经验。非洲从合作机遇中获益良多。尤其是撒哈拉以南非洲地区，粮农组织近80%的南南合作及三方合作都是在该地区开展的。凭借如此丰富的经验，粮农组织为非洲各地社区带来了积极影响。本出版物详细介绍了粮农组织在非洲开展南南合作及三方合作的方式，探讨了最近的案例，并勾画了未来的道路。 -
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.