Social responsibility in fish value chains

Social responsibility in fish value chains

Year of publication 2019

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Meeting

Edition 1

Statutory body / Meeting title COFI Sub-Committee on Fish Trade

Meeting symbol COFI:FT/XVII/2019/13

Meeting Session Number Sess.17

Meeting date 25–29 November 2019

Meeting location Vigo, Spain

Language English

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Committee on fisheries. Sub-Committee on Fish Trade. Nineteenth Session, 11-15 September 2023 - FAO GUIDANCE ON SOCIAL RESPONSIBILITY IN THE FISHERIES AND AQUACULTURE VALUE CHAINS: INDUSTRIAL FISHING
COFI:FT/XIX/2023/12
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Meeting
Sub-Committee on Fish Trade. Fifteenth Session. Fish trade and building resilience along the value chain 2016

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Document

Vigo Dialogue 2018 on Decent Work in Fisheries and Aquaculture. Social Responsability on the Fisheries Value Chain 2018

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Vigo Dialogue on decent work in fisheries and aquaculture. Fish is one of the world’s most traded food commodities with millions of people depending on fisheries as a source of jobs, income and livelihoods. In 2016, FAO data indicates that 59 million people were directly engaged in the primary sector of capture fisheries and aquaculture. Numerous international and national initiatives are now calling for increased social responsibility and improvements of social and labour conditions in fisheries value chains. Such initiatives are increasingly supported by governments, non-governmental organizations, industry, certification schemes and international governmental organizations and agencies.

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