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Making Agriculture, Forestry and Fisheries More Sustainable and Resilient through Use of Nature-Based Solutions - GCP/GLO/436/IRE










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    Document
    Proceedings
    Proceedings of the Internal Technical Workshop on nature-based solutions (NbS) in Europe and Central Asia (ECA)
    What do we mean by NbS and how can we apply them to agrifood systems?
    2023
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    A session on nature-based solutions (NbS) was convened as part of this work session during the 2021 FAO Informal Consultation for Europe and Central. During the Informal Consultation, the first report which was drafted by REU on the NbS approach for ECA countries was launched3. Moreover, on December 1, 2020, the first virtual technical event on NbS for ECA as part of the series ‘Hand in Hand with Nature: Understanding NbS in Agriculture Through GIAHS’ was launched. To compliment efforts of mainstreaming NbS, REU convened a two-hour and half internal workshop on 9 December 2021 on Zoom. The main thrust of this workshop was to enhance national capacities on NbS of FAO technical experts working in ECA through the provision of a clear understanding of the NbS concept and approach, as well as a method to identify and apply them in agriculture. It also sought to answer the question: What do we mean by NbS and how can we apply them to agri-food systems? This dialogue created an interactive working environment that would generate up-to-date information on NbS in ECA.
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    Technical book
    Land Cover Atlas of Pakistan - The BALOCHISTAN Province 2017
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    The Land Cover Atlas of Pakistan: The Balochistan Province provides a comprehensive description of the biotic and abiotic resources of the province and includes numerous categories of cultivated land; natural vegetation and non-vegetated areas including bare and rocky areas, and areas of human settlement. The LCCS approach also captures the physiographic characteristics of the region. The atlas is illustrated at a district and agency level, providing land cover information in aggregated a nd cartographic form as well as tabular statistics per class per district and agency for the province of Balochistan.
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    Booklet
    Corporate general interest
    FAO + France
    Partnering for food security and prosperity
    2019
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    With the adoption of the 2030 Agenda for Sustainable Development, FAO’s mandate has been reinforced and scaled up to a depth and scope that calls for a greater commitment in the achievement of the Sustainable Development Goals. Much still needs to be done in order to mobilize sufficient resources and support to meet the global necessities related to the eradication of hunger, malnutrition and poverty globally. Deepening our engagement with key resource partners and fostering new alliances with like-minded players is essential for generating real and far-reaching impact on the ground. This report provides a comprehensive overview of France's partnership and valuable contribution to the work of FAO in recent years, highlighting concrete results achieved in relation to food security, nutrition, resilience and sustainability at country, regional and international levels.
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    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.