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MeetingMeeting documentGuidelines for the submission of Conference Room Documents: Country Reports 2001Countries and invited organizations are encouraged to submit short reports on a food safety issue(s) outlining successes and/or challenges faced, and how these may apply to, or impact upon, other developed and developing countries. These reports will be submitted as Conference Room Documents at the Forum.
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MeetingMeeting document
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MeetingMeeting documentGuidelines for the Submission of Conference Room Documents 2004
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Countries as well as invited inter-governmental and non governmental organizations are encouraged to submit short Conference Room Documents presenting their own experiences in relation to the theme of the Forum, namely Building effective food safety systems. Each document should specifically focus on one of the two sub-themes Strengthening official food safety control services and Epidemio-surveillance of foodborne diseases and food safety rapid alert systems, or one of the nine topics select ed under these two sub-themes as listed under Items 4 and 5 in the Provisional Agenda (GF 02/1). Member countries, international organizations and non-governmental organizations are invited to submit papers on as many of the topics as they choose. Conference Room Documents should be submitted in one or more of the official languages of the Forum i.e. Arabic, Chinese, English, French, Russian and Spanish.
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Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.