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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
Book (stand-alone)GuidelineGuidelines on the measurement of harvest and post-harvest losses
Findings from the field test on estimating harvest and post-harvest losses of fruits and vegetables in Mexico. Field test report
2020Also available in:
No results found.This technical report provides findings of field test conducted in identified states/districts/ municipalities/study area in Mexico on the basis of sampling methodology for estimation of post-harvest losses of horticultural crops (fruits and vegetables) developed by the team led by Dr. Tauqueer Ahmad, Head, Division of Sample Surveys, Indian Agricultural Statistics Research Institute, Institute of Indian Council of Agricultural Research (ICAR-IASRI) ICAR-IASRI, New Delhi, India. The Technical Report entitled “Findings from the field test conducted on estimating post-harvest losses of fruits and vegetables in Mexico” contains details of findings of the developed methodology implemented in Mexico, including challenges encountered and lessons learnt. It is expected that this report will help the users from different countries in designing surveys for measurement of post-harvest losses of horticultural crops (fruits and vegetables).