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DocumentEvaluation of “Improved Production and Marketing Capacities of Lebanese Agricultural Products” - GCP /LEB/021/ITA
Final report
2013Also available in:
No results found.The project “Strengthening Production and Marketing of Lebanese Agricultural Products” (GCP/LEB/021/ITA) was intended to increase the competitiveness of Lebanese agricultural products, by focusing on three outcomes: 1) improving production of good quality and safe agricultural products through strengthened institutional and operational capacity and adequate delivery of services to farmers; 2) improving agricultural post-harvest and marketing through strengthened institutional and operational cap acity and adequate delivery of services to stakeholders; and 3) upgrading of institutional and operational capacities for managing food safety and quality systems -
Book (series)Evaluation of "Improving farmer livelihoods in the dry zone through improved livestock health, productivity and marketing"
Project code: UNJP/MYA/022/OPS
2020Also available in:
No results found.The project aim was to sustainably improve the livelihoods and food security of communities and the poor and vulnerable in six townships in the Central Dry Zone (CDZ) of Myanmar through improving livestock health, productivity, and marketing. The project is highly relevant as livestock are critical to people’s livelihoods in the area. It was evaluated as being efficiently delivered with very significant benefits being provided in developing livestock policies with good sustainability and identifying effective new technologies to promote livestock production in the CDZ. Of note, project efficiency was evaluated as being high with an adaptive approach taken as priorities changed and opportunities developed, and with strong government support providing considerable staff and other resources. At the time of the evaluation, the impact of the project remains limited as little extension work has been undertaken to improve livestock production practices and many of the policies being developed are yet to be finalized. However, the project has laid down a strong basis for the improvement in livestock policies and improved production practices and Government has taken strong ownership of these. The impact of the project will be enhanced over time as policies are consolidated and further extension of the new technologies undertaken. -
DocumentEvaluation of "Improving farmer livelihoods in the dry zone through improved livestock health, productivity and marketing". Management response
Project code: UNJP/MYA/022/OPS
2020Also available in:
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