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BookletCorporate general interestNational Adaptation Plans – An entry point for ecosystem-based adaptation 2020
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No results found.This briefing note provides practical information on the planning and implementation of ecosystem-based adaptation (EbA) approaches in the agriculture sectors as part of national adaptation planning processes. It presents entry points for mainstreaming EbA throughout the four elements of the National Adaptation Plans (NAP) formulation process, as defined by the UNFCCC Least Developed Countries Group (LEG, 2012). The brief describes how planning and implementing EbA in the agriculture sectors as part of the NAPs process can make key linkages between increasing resilience of sustainable agricultural livelihoods and ecosystem management and conservation. EbA is part of the suite of adaptation planning options aimed at achieving the commitments and goals of the Paris Agreement on Climate Change and the 2030 Agenda for Sustainable Development. This brief is intended for national planners and decision-makers working on climate change adaptation and NAP formulation and implementation, including UNFCCC focal points, national designated authorities of the Green Climate Fund (GCF) and climate financing agencies, donor agencies, and other development practitioners. -
PresentationPresentationEcosystem based Adaptation Experiences in Agrobiodiverse and Forest Ecosystems in South America
Ecosystem based Adaptation in Action: the case of forestry
2018Also available in:
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PresentationPresentationIncentives for Ecosystem Services (IES) to finance the implementation of ecosystem-based approaches (EbA) for adaptation
Webinar 2: Methods and Tools to Support the Implementation of Ecosystem based Adaptation in Agricultural Sectors
2017Also available in:
No results found.The protection and enhancement of most ecosystem services in agriculture require an active contribution from farmers. Practices such as terracing, afforesting, agroforestry and conservation tillage are necessary – but farmers need a reason to embark on these activities. The Incentives for Ecosystem Services (IES) approach works with small-holder farmers to develop IES packages of measures that aim to support farmers in the adoption of sustainable agricultural practices, encouraging farmers to protect and deliver more ecosystem services through the better management of crops, livestock, forests and fisheries and the conservation of endangered species and protected habitats.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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