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Ecosystem approaches to agriculture for sustainable management of natural resources and livelihoods in Pacific Island Countries (PICs)










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    Book (stand-alone)
    Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in the Pacific Islands
    Technical guidance document
    2016
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    This guidance document will be produced to assist countries in finding synergies between two important realms of international agreements: sound chemicals management and biodiversity conservation and sustainable use. We suggest that it can be used as countries are revising any of their strategies or policies related to these two realms, but in particular is oriented toward country revision, or to assist implementation, of their National Biodiversity Strategies and Action Plans (NBSAPs), to help them attain a number of relevant Aichi Targets. It is intended to indicate where important synergies can be harvested, but is not meant to be prescriptive. The document will draw upon work that has been carried out, with similar scope, in Kenya and other countries of the East African Community. It targets specifically the context and national policy processes of Pacific island countries where commercial and semi-commercial agriculture represents a significant activity and the excessive use of ag rochemicals is source of concern, looking specifically at Fiji, Samoa and Cook Islands as case studies.
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    Brochure, flyer, fact-sheet
    FAO Regional Initiatives: Supporting member states to achieve the Sustainable Development Goals
    2018
    2018
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    The Asia-Pacific region, despite impressive economic growth, is home to 490 million people still suffering from chronic hunger and it accounts for 62 percent of undernourished people in the world. Other trends and topics that need to be taken into account include population growth, urbanization and change of dietary patterns, issues of malnutrition and food safety, climate change and disaster risk, and unsustainable production and environmental degradation. Therefore, in order to achieve FAO’s mandate related to SDG Goals, there is a need for placing sustainable agriculture and food systems in the center of the agenda applying the five principles of sustainable food and agriculture. In this regard, FAO plans to undertake to support member states in achieving SDGs through five Regional Initiatives in 2018-19, notably Zero Hunger, Blue Growth, Climate Change, One Health, and the Inter-regional Initiative on SIDS for the Pacific, which obtained endorsement at the 40th Session of the FAO Conference in July 2017.
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    Book (series)
    Terminal evaluation of the project "Implementing the socio-ecosystem connectivity approach to conserve and sustainable use biodiversity in the Caribbean Region of Colombia"
    Project code: GCP/COL/041/GFF - GEF ID: 5288
    2021
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    The project “Implementing the socio-ecosystem approach to conserve and sustainable use biodiversity in the Caribbean Region of Colombia” was financed by the GEF, implemented, and executed by FAO. The results of the evaluation highlight the relevance of the project to reduce the degradation and fragmentation of the strategic ecosystems of the Caribbean Colombian area, increase and improve the provision of goods and services from agricultural and forestry production. It was also found a high effectiveness of the project in obtaining the expected results, exceeding in some cases, the established goals. Likewise, the processes and mechanisms implemented by the project for the involvement of relevant stakeholders generated a very high ownership of the project. Due to the successes achieved, the evaluation identified good practices and lessons learned that may be useful for the design of similar projects. Among the main areas for improvement that were identified, is to improve the design of goals related to the impact on policy instruments and the determination of co-financing by the project partners; the institutionalization of the Regional Strategy of Socioecosystemic Connectivities to ensure its replicability and the revision of the tool for monitoring the effectiveness in the management of the GEF.

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