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Integrating climate resilience into sustainable production systems in sub-Saharan Africa





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    Book (stand-alone)
    Report of the Workshop on Climate Proofing Aquaculture in sub-Saharan Africa: Review of Policies and Production Systems for Climate Change Resilience, Addis Ababa, Ethiopia, 9-10 June 2016 2017
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    Regionally across Sub-Saharan Africa (SSA), aquaculture is a rapidly growing industry with its practices and operations increasingly more commercialized across the continent. An estimated six-fold production increase, from 55,690 tonnes in 2000 to 359,790 tonnes in 2010 was recorded. This trend is expected to increase as the continent’s aquaculture operations develops and industrializes. This inevitable production increase and consequent intensification will predominantly be based on fossil fuel s. The Norwegian Ministry of Foreign Affairs and the FAO have entered an agreement to improve the implementation and management of existing critical climate change gaps. The series of projects aims to improve global understanding of climate change impact on fisheries and aquaculture development and highlight regional climate change adaptation measures taken on food systems and food security across the Africa region. Together, the Consortium of International Agricultural Research Center’s WorldFi sh and FAO-RAF (Regional Africa Office) have conducted an assessment of the region’s aquaculture development and climate change impact adaptation status under two project scopes: (i) a policy review; this component presents a diagnosis of the existing/non-existing African climate change policies related to aquaculture, the sector’s resiliency and aims to lay bare a regional overview. (ii) a vulnerability assessment model exercise; this exercise utilizes numerous datasets (i.e. meteorological, aq uaculture, and socio-economic variables) and inputs from country representative deliberations from a validation workshop. The exercise simulated the vulnerability of regional pond aquaculture systems to climate change impact, however it was agreed that due to data gaps at the country level, the deliberated simulation conclusions were not conclusive and unable to guide climate change adaptation policies. More importantly, the process highlighted what was required at the national level to make mor e realistic and conclusive assessments for tangible adaptation policies. Together, the policy review and the vulnerability assessment tool demonstrated the required country level actions necessary to prioritize action areas to develop and put in place climate change impact strategies.
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    Book (stand-alone)
    Climate Change and Food Systems Resilience in Sub-Saharan Africa 2011
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    This volume, Climate Change and Food Systems Resilience in Sub-Saharan Africa, demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere and that this can be achieved in Africa, our biosphere's least developed continent, and the continent which is likely to suffer most from climate change.
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    Project
    Integrating Agro-Ecological Approaches to Increase Resilience to Climate Change and Improve Sustainable Food Systems in West Africa and the Sahel - TCP/SFW/3703 2022
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    The role agro-ecology plays in dealing with the food and climate crises, by enhancing local biodiversity and natural resource conservation, is increasingly clear. It responds to the triple challenge facing the agriculture sector: poverty eradication, increased productivity, and sustainability. However, West Africa and the Sahel lack sufficient national and subregional data on agro-ecology; and this hinders the implementation of policies to support systems for applying the best solutions for soil conservation, biodiversity, water and community empowerment at the local level. To support agro-ecological transition initiatives, the project was tasked with developing a ten-year programme to promote agro-ecology in West Africa and the Sahel, involving ten of the region’s countries.

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