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Invitation to the Sixth Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture

Rome, Italy. 5-9 October 2015









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    The WSIS+10 e-agriculture Action Line review report, and the realizations of the e-Agriculture Community of Practice over the past 10 years, are a joint effort of FAO and partner organizations in the agricultural sector. This report is a comprehensive resource on the topic of ICTs in agriculture and rural development, not only covering achievements but also bringing together a large number of practical examples that have proven their effectiveness. But above all, this report enables us to look back, reflect of what has been done, learn lessons, identify challenges and upcoming trends as well as plan the use of ICTs into our future work in a more effective, sustainable and innovative way.
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    Agriculture and Food Insecurity Risk Management in Africa: Concepts, Lessons Learned and Review Guidelines 2016
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    Africa is one of the regions in the world most affected by food price volatilities and production variability. Spiking and volatile food prices have created uncertainty and risks for producers, traders and processors, resulting in increased food insecurity for consumers. At the root of the food price and production variability are hydro-meteorological disasters which comprise cyclones, floods, landslides, wild fires and dry spells. Droughts affect the largest number of people on the continent, f ollowed by floods and storms. Geological disasters, such as earthquakes and volcanoes, are relatively less frequent and impact fewer countries. A review of best practices and country experiences has demonstrated that there is no agricultural transformation without risk management. Mapping the various risks faced by farmers, value chain operators, and the households’ access to food is fundamental. Governments need to support appropriate risk-hedging instruments and engage in capacity development to increase the effectiveness of the different measures applied. It should, however, be noted that risk management strategies are context specific and vary from one region to another.
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    Empowering smallholders and family farms in Europe and Central Asia
    Support to the implementation of the Regional Initiative on Empowering Smallholders and Family Farms (TCP/RER/3601) - Regional Synthesis Report
    2020
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    The farm structures in the countries in Eastern Europe and Central Asia are highly diverse, but in most of the countries are still largely dominated by smallholders and family farms. Supporting smallholders and family farms is one of four priorities for the Food and Agriculture Organization of the United Nations (FAO) in Europe and Central Asia, confirmed by the FAO Regional Conference in 2018. FAO established in the region in 2014 the Regional Initiative on Empowering Smallholders and Family Farms for Improved Rural Livelihoods and Poverty Reduction (Regional Initiative 1) as a programmatic umbrella for the implementation of support to smallholders and family farms in the programme countries in the region. During 2018-2019, FAO REU conducted country studies on the needs and constraints of smallholders and family farms in eight countries of the region. Seven of these were funded from a regional project (TCP/RER/3601) and the Serbian study was financed from extra budgetary funds. The countries were selected from among those where smallholders and family farms dominate the farm structures and from the various sub-regions so that together they provide a regional overview. The countries covered in the report are Albania, Armenia, Georgia, Kyrgyzstan, Republic of Moldova, North Macedonia, Serbia and Tajikistan. The methodology was common among the eight country studies, although with some variations from country to country due to differences in national contexts. The eight studies were elaborated by national experts supported by international consultants and FAO technical guidance. The research methodology combines the use of desk research and statistics, interviews with key stakeholders, workshops with key stakeholders and decision makers, and the use of qualitative cases.