Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetProgramme / project reportLeaving no one behind: Greater involvement and empowerment of rural women in Türkiye and Central Asia (LNOB)
Türkiye
2025Also available in:
No results found."The Leaving no one behind: Greater involvement and empowerment of rural women in Türkiye and Central Asia (LNOB)" project, under the FAO–Türkiye Partnership Programmes, empowers rural women in Türkiye through targeted training and support. It has enhanced agricultural value chains in Türkiye's Burdur, Kahramanmaraş, and Ordu provinces, benefiting over 120 women. Participants received training in honey, fig, and yogurt production, along with essential equipment to boost productivity and livelihoods. The initiative advances gender equality, reduces poverty, and promotes food security, aligning with SDGs 1, 2, and 5. -
Brochure, flyer, fact-sheetProgramme / project reportLeaving no one behind: Greater involvement and empowerment of rural women in Türkiye and Central Asia (LNOB)
Uzbekistan
2025Also available in:
No results found.Under the FAO-Türkiye Partnership Programmes, the "Leaving No One Behind" (LNOB) project has been advancing the socioeconomic empowerment of rural women in Uzbekistan since 2021. In Uzbekistan, with a specific focus on Boʻstonliq District, the initiative has equipped 48 rural women with skills in dairy production and beekeeping through tailored training sessions and technical consultations. Beneficiaries also received essential equipment to enhance income-generating opportunities. The project hosted workshops on marketing strategies and integrated local women into the Honey Festival, fostering knowledge exchange and market access.In alignment with Sustainable Development Goals 1, 2, and 5, the LNOB project has strengthened institutional mechanisms and supported gender-responsive policies to empower rural women while addressing barriers such as informal employment and limited access to resources. Key milestones included the launch of Uzbekistan's Country Gender Assessment in Agriculture and Rural Livelihoods and a Central Asian Forum celebrating International Rural Women's Day in Tashkent. -
Brochure, flyer, fact-sheetProgramme / project reportLeaving no one behind: Greater involvement and empowerment of rural women in Türkiye and Central Asia (LNOB)
Tajikistan
2025Also available in:
No results found.In Tajikistan, where rural women constitute 59 percent of the agricultural labor force, the FAO-Türkiye Partnership Programme implemented the "Leaving No One Behind" (LNOB) project from October 2021 to December 2024. The project aimed to improve rural women's socioeconomic status by enhancing their access to knowledge, skills, and economic opportunities, with a budget of USD 950,000 covering Tajikistan, Türkiye, and Uzbekistan.In Tajikistan, 31 rural women received training in mushroom cultivation and fruit drying, with twelve women receiving equipment support. Key milestones included a Country Gender Assessment validation workshop in April 2024, women's training in October 2024, equipment distribution in November 2024, and a visit from the Turkish Ministry of Agriculture and Forestry delegation. The project aligned with SDGs 1, 2, and 5, prioritizing hunger elimination, poverty reduction, and sustainable food systems development.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)General interest bookTürkiye'nin Biyoçeşitliliği
Genetik kaynakların tarım ve gıda sistemlerine katkısı
2019Also available in:
Bu kitap, seçilmiş genetik kaynakları ve bunların sürdürülebilir tarımsal uygulamalara ve gıda sistemlerine katkısını sunmaktadır. Bu çalışmada verilenlerin sadece seçilmiş örnekler olduğu, çok daha farklı genetik kaynakların da konu edilebileceği hatırda tutulmalıdır. Türkiye’nin gıda, tarım ve çevre mirası hakkında bilgi, Tarım ve Orman Bakanlığı gibi resmî kurumların BM Biyolojik Çeşitlilik Sözleşmesi (BÇS) veya FAO’nun bitki, hayvan, böcek ve orman genetik kaynaklarının ve biyoçeşitliliğinin küresel durumunun raporlanmasına yardımcı olmak üzere BM Gıda ve Tarım için Genetik Kaynaklar Komisyonuna sunduğu dönemsel ulusal raporlar gibi birçok kaynakta da bulunabilir. Ancak, küresel olarak biyolojik çeşitlilikte endişe verici bir düşüşün gözlendiği günümüz dünyasında, tüm bu raporlar sınırlı bir kitleye hitap ederken, genel toplumda biyoçeşitliligin korunması konusunda ilgi yaratmamaktadır. Bu nedenle kitabın önde gelen amacı, bu bilgileri geniş toplum kitleleriyle birlikte asli görevleri BÇS ve FAO’ya yönelik ulusal raporlamalar olmayan karar vericiler, resmi görevliler ve eğitimcilerin de ilgisine sunarak biyoçeşitliliğin değeri konusunda toplumsal farkındalık yaratmaktır. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.