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Book (stand-alone)GuidelineZambia Food Based Dietary Guidelines
Technical Recommendations 2021
2021Also available in:
No results found.These are Food-Based Dietary Guidelines (FBDGs) that define what a healthy diet means to Zambians. FBDGs are evidence-based recommendations that give advice on foods, food groups and dietary patterns that will provide the required nutrients to the public to promote overall nutrition, health and prevent non-communicable diseases (NCDs). The FBDGs recommendations are accompanied by a series of nutrition messages and related visual illustrations, which represent what a healthy diet means targeting the public. FBDGs establish a basis for public food and nutrition, health and agricultural policies and nutrition education programmes to foster healthy eating habits and lifestyles. The development followed the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) ten-step systematic process. The Zambia Ministry of Agriculture led the development process with technical support from FAO through a TCP. About 44 members of the multi-sector technical working group represented by 21 government and non-government institutions were part of the FBDGs development process. -
Book (stand-alone)Technical bookZambian Basic Education Course, NUTRITION EDUCATION, Supplementary Material - Pupil’s Book Grade 2 2005
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Book (stand-alone)Manual / guideSave and Grow – A technical guide to agricultural practices in Zambia
Towards sustainable agricultural intensification
2021Also available in:
No results found.This guide has been developed for extension officers in both the public and the private, including those interested in agricultural development in Zambia. The goal of this manual is to serve as a tool that allows readers to access up to date information about various agricultural practices and their advantages and disadvantages. There are many organisations in Zambia that have programs that aim towards sustainable development in the agricultural sector. Amongst these programs, there are many different approaches to the goal of improving livelihoods. Although these various programs have good reasons for promoting their specific methods, this manual aims to take an independent stance to portray what all of them offer and why. This manual also includes significant information about new approaches and traditional farmer practices or conventional farming methods. The central theme in this manual is that there can never be only one way to achieve a goal under such diverse conditions as are found in agriculture. Although a certain amount of benefit can be gained by rigid guidelines to agricultural practice (for example a specific crop spacing, tillage method or fertilizer recommendation), the diverse factors that affect peoples’ decisions relate to economic, social and environmental conditions make such guidelines impractical in many cases.