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MeetingRegulatory Issues: New inspection approaches and techniques - implications for food safety regulations
Country Paper proposed by the USA
2002Also available in:
No results found.Americans consume an average of 234 eggs per person per year. Some of these eggs will contain Salmonella enteritidis (SE) bacteria, capable of causing illness if the eggs are eaten raw or are used in foods not thoroughly cooked. Because eggs can become contaminated internally from the hen, many common egg-handling practices, including holding eggs and egg-containing foods at room temperature instead of under refrigeration, inadequate cooking, and the pooling of eggs to prepare a large volume of an egg-containing food that is then subject to temperature abuse or inadequately cooked, are now considered to be unsafe. -
MeetingFAO GM Foods Platform Global Community Meeting - Towards effective risk-based GM food safety assessment and regulatory management
10-13 September 2019, Bangkok, Thailand
2019Also available in:
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MeetingFood Safety Legislation Science and Risk-Based Approaches to Harmonization - Food Safety Legislation in Malaysia 2004
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No results found.Food safety legislation should be developed and updated taking into consideration specific needs of consumers and food producers, development in technology, emerging hazards, changing consumer demands and new requirements for trade, harmonization with international and regional standards, obligations under the World Trade Organization (WTO) agreements, as well as social, religious and cultural habits. The implementation of food safety legislation throughout the food chain is essential in establi shing an effective food safety system.
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