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FAO in Latin American and the Caribbean 2020










FAO. 2021. FAO in Latin American and the Caribbean 2020. Santiago.



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    Food systems and COVID-19 in Latin America and the Caribbean
    Digitalising agriculture for an inclusive transformation of rural societies
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    The digitalisation of agrifood systems has made progress; still, it remains a pending topic in the region, especially among smaller producers and traders in rural areas. Accelerating the digitalisation process is not an easy task. To begin with, there is an urgent need to improve the environment in which these technologies are developed and implemented. This requires a state policy that fosters dialogue and collaboration between civil organisations and the public and private sectors, with the ultimate aim of ensuring that the benefits of digitalisation reach everyone, in particular smaller producers and traders and those living in isolated rural areas.
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    The Community of Latin American and Caribbean States and FAO: Partnering for Food Security, Sustainable Development and a Future Free from Hunger 2015
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    FAO works closely with the Community of Latin American and Caribbean States (CELAC) to achieve the shared goals of improving food security and nutrition, eradicating hunger and poverty and promoting sustainable rural development. In line with the CELAC Plan of Action 2014, FAO collaborates with CELAC member states in areas of work including the post-2015 development agenda, climate change, South-South Cooperation, food security and family farming.
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    Booklet
    FAO in Latin America and the Caribbean 2022 2023
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    In 2022, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment, and a better life, leaving no one behind. The results included in this document are important but partial examples of our work. Despite this complex situation, the Regional Office for Latin America and the Caribbean of the Food and Agriculture Organization of the United Nations (FAO) proved to be up to the task, responding optimally and delivering extraordinary results based on the new FAO strategic framework and the priorities established in early 2022 by the 33 Member States during the 36th FAO Regional Conference for Latin America and the Caribbean held in Quito, Ecuador. This report presents a detailed list of the projects and initiatives carried out in 2022, as well as the documents published during this period based on the four “betters” promoted by FAO, which account for the progress made in our region to achieve better production, better nutrition, a better environment, and a better life, leaving no one behind.

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