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Brochure, flyer, fact-sheetBrochureGlobefish Commodity Update. November 2010 - Groundfish 2010
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No results found.The COMMODITY UPDATE reports, issued for each commodity once a year, contain information on prices, imports, exports and production by commodity. The information is taken form the network of GLOBEFISH correspondents and the GLOBEFISH European Price Report, INFOFISH Trade News, FAO FISHDAB, EUROSTAT and others. -
BookletNewsletterGlobefish Commodity Update. July 2010 - Lobster 2010
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No results found.The COMMODITY UPDATE reports, issued for each commodity once a year, contain information on prices, imports, exports and production by commodity. The information is taken form the network of GLOBEFISH correspondents and the GLOBEFISH European Price Report, INFOFISH Trade News, FAO FISHDAB, EUROSTAT and others. -
Brochure, flyer, fact-sheetBrochureGlobefish Commodity Update. May 2014 - Tuna 2014
Also available in:
No results found.The COMMODITY UPDATE reports, issued for each commodity once a year, contain information on prices, imports, exports and production by commodity. The information is taken form the network of GLOBEFISH correspondents and the GLOBEFISH European Price Report, INFOFISH Trade News, FAO FISHDAB, EUROSTAT and others.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture. -
Book (stand-alone)NewsletterGlobefish Commodity Statistics Update. Tuna 2016
Also available in:
No results found.The COMMODITY UPDATE reports, issued for each commodity once a year, contain information on prices, imports, exports and production by commodity. The information is taken form the network of GLOBEFISH correspondents and the GLOBEFISH European Price Report, INFOFISH Trade News, FAO FISHDAB, EUROSTAT and others.