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Afghanistan Emergency Food Security Project. Environmental and Social management Framework for Additional Financing

Year of publication 2024

Place of publication Rome, Italy ;

Pages 171 p.

Author FAO;

Publisher FAO ;

Product type Project

Language English

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    Project
    Afghanistan Emergency Food Security Project. Additional Financing-2
    Environmental and Social Commitment Plan (ESCP)
    2024
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    Project
    Afghanistan Emergency Food Security Project. Additional Financing-2
    Stakeholder Engagement Plan (SEP)
    2024
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    The Emergency Food Security Project (EFSP) was approved and became effective on June 3, 2022. The Project Development Objective (PDO) is to improve resilience of agriculture production system for target beneficiaries. The parent project has 3 components implemented in all 34 provinces of Afghanistan: (i) Component 1: Restoring Agriculture Production, (ii) Component 2: Provision of Water and Resilience Service, and (iii) Component 3: Implementation Support. The project is implemented by the Food and Agriculture Organization of UN (FAO) with a dedicated Project Implementation Unit (PIU) based in Kabul. About 15 national and international Non-Governmental Organizations (NGOs) and 67 private sector construction companies are subcontracted by FAO to implement project activities under components 1 and 2.
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