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Policy briefPolicy briefPolicy brief: Unlocking the value of Namibia’s small-scale fisheries sector through policy action 2024
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No results found.Namibia's small-scale fisheries sector, a cornerstone of the country's economy and social fabric, faces challenges related to unsustainable practices, inadequate infrastructure, and limited market access. To address these challenges and harness the sector's immense potential, this policy brief proposes a set of recommendations: 1. Establish a regulatory framework for sustainable resource management and equitable distribution of benefits through a sustainable small-scale fisheries law. 2. Foster a sense of ownership and accountability by creating a Small-Scale Fisheries Advisory Council, ensuring meaningful participation of small-scale fishers in decision-making processes. 3. Empower women and enhance their participation in the sector by promoting gender-transformative approaches in small-scale fisheries. 4. Recognize and protect the rights of small-scale fishers through rights-based management approaches for small-scale fisheries, ensuring equitable access to resources, markets, and decision-making processes. 5. Enhance post-harvest handling, processing, and storage facilities, strengthen market linkages, and facilitate access to finance for small-scale fishers by improving the small-scale fisheries value chain. By implementing these recommendations, Namibia can unlock the immense value of its small-scale fisheries sector, promoting sustainable development, food security, and poverty reduction, while ensuring the long-term viability of this vital industry. -
DocumentOther documentEradicating extreme poverty: what is the role of agriculture?
FSN Forum Discussion Topic No. 148
2018 -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
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2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Corporate general interestTransforming Food and Agriculture to Achieve the SDGs
20 interconnected actions to guide decision-makers - Revised edition
2019These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will be of value to public and private actors, including investors, researchers and technical practitioners, involved in the broad area of food and agriculture, and rural development. Complementing FAO’s Common Vision for Sustainable Food and Agriculture and its five principles, this publication presents 20 practical and interconnected actions with the aim of transforming food and agriculture and driving achievement across the Sustainable Development Goals (SDGs). -
Book (series)FlagshipThe State of Food Insecurity in the World 2013
The multiple dimensions of food security
2013The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The latest assessment shows that further progress has been made towards the 2015 MDG target, which remains within reach for the developing regions as a whole, although marked differences across regions persist and considerable and immediate additional efforts will be needed. The 2013 report goes b eyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes. This suite, compiled for every country, allows a more nuanced picture of their food security status, guiding policy-makers in the design and implementation of targeted and effective policy measures that can contribute to the eradication of hunger, food insecurity and malnutrition. Drawing on the suite of indicators, th e report also examines the diverse experiences of six countries in more detail, finding a mixed picture of progress and setbacks. Together, these country experiences show the importance of social protection and nutrition-enhancing interventions, policies to increase agricultural productivity and rural development, diverse sources of income and long-term commitment to mainstreaming food security and nutrition in public policies and programmes.