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Book (stand-alone)Technical bookSmall-scale Aquaculture Development Project in South Thailand: Results and Impact - BOBP/REP/28 1986
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No results found.This report discusses the results and the impact of a (i-year BOBP-assisted project (March 1979-July 1985) for small-scale aquaculture development on the south-west coast of Thailand. An earlier report (BOBP/REP/14) discussed the outcome of the project’s first phase, from March 1979 to September 1981. The project work encompassed several components in three main areas-aquaculture, community development and activities for women. The project began 1979 in a single province: Phang Nga. At the time of termination, it covered six provinces in south Thailand. This report critically assesses the project’s performance and the impact generated by each component. It is based on a review of project documents such as progress reports, project preparation and assessment reports, as well as on interviews with fisheries officers, small-scale fisherfolk and large-scale fish farmers in eight selected villages in Satun, Trang and Phang Nga provinces, carried out over a period of two weeks in October 1985. -
Book (stand-alone)Technical reportReport of the Fourth Meeting of the Advisory Committee - Phuket, Thailand, November 27-30, 1979 - BOBP/REP/7 1980
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No results found.This document is a report of the fourth meeting of the Advisory Committee of the programme “Development of Small- Scale Fisheries in the Bay of Bengal”. It was hosted by the Government of Thailand, and held in Phuket, Thailand, from November 27 to 30, 1979. The report records the deliberations and the conclusions of the meeting and was approved by the committee. The document includes a summary of progress made in the first year of operation and outlines of future work. It therefore serves as a source of reference to officials of the countries concerned and might be of interest to other agencies and people engaged in small-scale fisheries development particularly in the Bay of Bengal area. -
ProjectProgramme / project reportThe Effect of Artificial Reef Installation on the Biosocioeconomics of Small-Scale Fisheries in Ranong Province, Thailand-BOBP/WP/97 1994
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No results found.The Government of Thailand felt that installation of suitable Artificial Reefs (ARs) in the coastal waters around the country would contribute towards management of coastal fisheries resources, restrict operation of such efficient methods as trawling in the coastal waters, reduce conflicts among fishermen, and increase opportunities for small-scale fisherfolk to improve their income from fishing. In 1989, ARs were installed in three locations in Ranong Province. The three Ars covered an area o f 50.8 km2, about 9-11 km from the shoreline and at depths ranging from 12 to 17m. The Bay of Bengal Programme (BOBP), within the framework of its project RAS/9J/006, Biosocioeconomics of Small-scale Fisheries, agreed to support the implementation of a subproject that would take up as a case study and assess the impact of the ARs by applying biosocioeconomic analytic methods. The investigations between 1991 and 1993 were done under BOBP’s ‘Small-scale Fisherfolk Communities’ project funded by DANIDA and SIDA and the reporting under ‘Bioeconomics of Small-scale Fisheries’ funded by UNDP. This document is a compilation of working documents describing the separate but simultaneously carried out investigations into the suitability of the locations, the environmental conditions around the ARs, colonization of the ARs, enhancement of the resources, the influence of the ARs on the fisheries, and the impact of income changes, if any, on the socioeconomic conditions of the small-scale fish erfolk fishing at the ARs.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.