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Brochure, flyer, fact-sheetGuidelineGlobal Soil Laboratory Network: Basic guidelines on how to produce a soil sample for proficiency testing 2020Evidence-based decisions are central to the achievement of sustainable soil management (SSM), which in turn is critical to the achievement food security and nutrition, and to the Agenda 2030 for sustainable development. While the quantity and quality of soil data are fundamental, soil information must also be harmonized and globally consistent to have impact. The Global Soil Laboratory Network (GLOSOLAN) was established within the framework of the Global Soil Partnership’s fifth pillar in 2017. GLOSOLAN aims to facilitate networking and capacity development through cooperation and information sharing between soil laboratories with different levels of expertise. Proficiency testing is a key component of the GLOSOLAN implementation programme as it determines the performance of individual laboratories for specific analysis and is used to monitor laboratories' continuing performance.
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Book (stand-alone)Technical bookGlobal Soil Laboratory Assessment
2018 Online survey
2019Also available in:
No results found.GLOSOLAN is a Global Soil Laboratory Network which aims to harmonize soil analysis methods and data so that soil information is comparable and interpretable across laboratories, countries and regions. Evidence-based decisions are critical to the achievement of Sustainable Soil Management (SSM), food security and nutrition, and Agenda 2030. While the quantity and quality of soil data are fundamental, soil information must also be harmonized and globally consistent to have impact. This report presents and discusses the results of the first GLOSOLAN online survey at the global and regional level. This is the first soil laboratory survey ever made at such a large and international scale. The analysis of the first worldwide survey of laboratories undertaking soil analyses demonstrates the motivation of these laboratories to join an international network; confirms the need for the implementation of global harmonization and standardization of analytical procedures; shows the need for improving the knowledge and competence of laboratory staff; and finally suggests that addressing the existing quality assurance/quality control issues between laboratories should start at the regional level.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookTratado internacional sobre los recursos fitogenéticos para la alimentación y la agricultura 2009Ver el sitio web del TIRFAA.Los objetivos del presente Tratado son la conservación y la utilización sostenible de los recursos fitogenéticos para la alimentación y la agricultura y la distribución justa y equitativa de los beneficios derivados de su utilización en armonía con el Convenio sobre la Diversidad Biológica, para una agricultura sostenible y la seguridad alimentaria. Estos objetivos se obtendrán vinculando estrechamente el presente Tratado a la Organización de las Naciones Unidas para la Agricultura y la Alimentación y al Convenio sobre la Diversidad Biológica.