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Book (stand-alone)Human Vitamin and Mineral Requirements
Report of a joint FAO/WHO expert consultation, Bangkok, Thailand
2002Also available in:
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Book (stand-alone)Regional Overview of Food Insecurity Asia and the Pacific 2016
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No results found.The year 2015 marked the end of the global Millennium Development agenda and 2016 heralds a transition to the new 2030 agenda for Sustainable Development. Asia-Pacific Region not only met the MDG target of halving the proportion of people suffering from hunger, but was also the region with the largest reduction in the number of undernourished people in the world. Despite good progress being made by many countries in tackling malnutrition, the overall rate of progress is less than desired and the re are several countries and sub-regions where the prevalence rates are still very high. The analysis presented in this report will help encourage dialogue and shape a new public narrative towards eradicating hunger and malnutrition and creating a transformative change for sustainable development.Most governments are taking concrete actions to address the problem and there is a clear recognition of strengthening agriculture and food systems in a manner that brings more affordable, hea lthier and diverse food options within everyone’s reach.
This report also introduces a special section which will focus on a different selected key issue or trend affecting food security and nutrition in the region each year. This year, the focus is on the importance of milk and smallholder dairy in view of the remarkable growth in the production and consumption of milk and milk products in the region. The section concludes that the promotion of milk consumption and small-scale dairying offe rs potential for triple wins in nutrition, rural livelihoods and the environment.See the other Regional Overviews:
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No Thumbnail AvailableBook (stand-alone)Measurement and Assessment of Food Deprivation and Undernutrition
Proceedings of the International Scientific Symposium, Rome, 26-28 June 2002
2003Also available in:
No results found.The idea of holding the Scientific Symposium on Measurement and Assessment of Food Deprivation and Undernutrition had its origins after the World Food Summit of 1996. It was felt that bringing together those who deal scientifically with methods and applications of those methods for the measurement of hunger would greatly enhance FAO’s mandate to measure and monitor progress towards the goal of halving the number of hungry by the year 2015. We are grateful for the support of the Government of The Netherlands through the FAO-Netherlands Partnership Programme that made possible the gathering of experts from many parts of the world to discuss with us this extremely important issue.
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