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Book (series)Manual / guidePreparation of African swine fever contingency plans 2009African swine fever (ASF) is a viral haemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat export markets, ravaged swine populations, and destroyed individual and family livelihoods. ASF is one of the more difficult transboundary animal diseases to control as no successful vaccine has yet be en developed; it is transmitted by direct contact between infective and susceptible swine, and by infected soft ticks of the Ornithodoros genus; and it has several wildlife reservoirs in areas where it is endemic. The ASF virus can last for long periods in contaminated environments or cured pork products, which can be a source of infection or introduction of the disease to distant areas.The disease, present in most of sub-Saharan Africa, made its way to Europe in the late 1950s, where campaigns for its eradication on the mainland took more than 30 years to conclude. In the 1970s and 1980s, the disease was introduced several times into a few countries in the Americas, with eventual elimination only after national and international concerted action. In mid-2005 ASF was first reported in the Caucasus and spread within the region, causing concern to swine producers in Eastern Europe and beyond.This manual is based on the manual on ASF (FAO Animal Health Manual No. 11) published in 2001, updated to capture new knowledge and adapted to cover European settings.
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No Thumbnail AvailableBook (series)Manual / guideManual on the preparation of African swine fever contingency plans 2001
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No results found.African swine fever (ASF) is one of the most serious transboundary animal diseases because of its high lethality for pigs, its crippling socio-economic consequences and its propensity for rapid and unanticipated international spread.Transboundary animal diseases (TADs) are defined for EMPRES (Emergency Prevention System for Transboundary Animal and Plant Pests and Disease) as those diseases that are of significant economic, trade and food security importance for a considerable number of countries, that can easily spread from one country to another and reach epidemic proportions and that require international cooperation for control and management, including exclusion. This manual provides information on the nature of ASF and the principles and strategic options regarding prevention, control and elimination of the disease. It provides guidelines for individual countries threatened by ASF for formulation of overall national policy on control and eradication of a possible incursion of the disease. The manual identifies the personnel, equipment and facilities needed in a national ASF contingency plan. A suggested outline of the format and contents of a national ASF contingency plan is provided; it should be modified to suit the needs and circumstances of individual countries. Consideration was given to the provisions in the OIE International animal health code in the preparation of the manual. It is suggested that this manual should be used together with the FAO Manual on the preparation of national animal disease emergency preparedness plans, published in 1999. -
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Book (series)Manual / guidePreparation of African swine fever contingency plans 2009African swine fever (ASF) is a viral haemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat export markets, ravaged swine populations, and destroyed individual and family livelihoods. ASF is one of the more difficult transboundary animal diseases to control as no successful vaccine has yet be en developed; it is transmitted by direct contact between infective and susceptible swine, and by infected soft ticks of the Ornithodoros genus; and it has several wildlife reservoirs in areas where it is endemic. The ASF virus can last for long periods in contaminated environments or cured pork products, which can be a source of infection or introduction of the disease to distant areas.The disease, present in most of sub-Saharan Africa, made its way to Europe in the late 1950s, where campaigns for its eradication on the mainland took more than 30 years to conclude. In the 1970s and 1980s, the disease was introduced several times into a few countries in the Americas, with eventual elimination only after national and international concerted action. In mid-2005 ASF was first reported in the Caucasus and spread within the region, causing concern to swine producers in Eastern Europe and beyond.This manual is based on the manual on ASF (FAO Animal Health Manual No. 11) published in 2001, updated to capture new knowledge and adapted to cover European settings.
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No Thumbnail AvailableBook (series)Manual / guideManual on the preparation of African swine fever contingency plans 2001
Also available in:
No results found.African swine fever (ASF) is one of the most serious transboundary animal diseases because of its high lethality for pigs, its crippling socio-economic consequences and its propensity for rapid and unanticipated international spread.Transboundary animal diseases (TADs) are defined for EMPRES (Emergency Prevention System for Transboundary Animal and Plant Pests and Disease) as those diseases that are of significant economic, trade and food security importance for a considerable number of countries, that can easily spread from one country to another and reach epidemic proportions and that require international cooperation for control and management, including exclusion. This manual provides information on the nature of ASF and the principles and strategic options regarding prevention, control and elimination of the disease. It provides guidelines for individual countries threatened by ASF for formulation of overall national policy on control and eradication of a possible incursion of the disease. The manual identifies the personnel, equipment and facilities needed in a national ASF contingency plan. A suggested outline of the format and contents of a national ASF contingency plan is provided; it should be modified to suit the needs and circumstances of individual countries. Consideration was given to the provisions in the OIE International animal health code in the preparation of the manual. It is suggested that this manual should be used together with the FAO Manual on the preparation of national animal disease emergency preparedness plans, published in 1999. -
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Book (series)Manual / guidePreparation of African swine fever contingency plans 2009African swine fever (ASF) is a viral haemorrhagic disease of swine generally characterized by high morbidity and high mortality. The disease is known to have devastated swine farming in highly industrialized, small commercial and backyard swine holdings, with concomitant closure of animal and meat export markets, ravaged swine populations, and destroyed individual and family livelihoods. ASF is one of the more difficult transboundary animal diseases to control as no successful vaccine has yet be en developed; it is transmitted by direct contact between infective and susceptible swine, and by infected soft ticks of the Ornithodoros genus; and it has several wildlife reservoirs in areas where it is endemic. The ASF virus can last for long periods in contaminated environments or cured pork products, which can be a source of infection or introduction of the disease to distant areas.The disease, present in most of sub-Saharan Africa, made its way to Europe in the late 1950s, where campaigns for its eradication on the mainland took more than 30 years to conclude. In the 1970s and 1980s, the disease was introduced several times into a few countries in the Americas, with eventual elimination only after national and international concerted action. In mid-2005 ASF was first reported in the Caucasus and spread within the region, causing concern to swine producers in Eastern Europe and beyond.This manual is based on the manual on ASF (FAO Animal Health Manual No. 11) published in 2001, updated to capture new knowledge and adapted to cover European settings.
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No Thumbnail AvailableBook (series)Manual / guideManual on the preparation of African swine fever contingency plans 2001
Also available in:
No results found.African swine fever (ASF) is one of the most serious transboundary animal diseases because of its high lethality for pigs, its crippling socio-economic consequences and its propensity for rapid and unanticipated international spread.Transboundary animal diseases (TADs) are defined for EMPRES (Emergency Prevention System for Transboundary Animal and Plant Pests and Disease) as those diseases that are of significant economic, trade and food security importance for a considerable number of countries, that can easily spread from one country to another and reach epidemic proportions and that require international cooperation for control and management, including exclusion. This manual provides information on the nature of ASF and the principles and strategic options regarding prevention, control and elimination of the disease. It provides guidelines for individual countries threatened by ASF for formulation of overall national policy on control and eradication of a possible incursion of the disease. The manual identifies the personnel, equipment and facilities needed in a national ASF contingency plan. A suggested outline of the format and contents of a national ASF contingency plan is provided; it should be modified to suit the needs and circumstances of individual countries. Consideration was given to the provisions in the OIE International animal health code in the preparation of the manual. It is suggested that this manual should be used together with the FAO Manual on the preparation of national animal disease emergency preparedness plans, published in 1999.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.