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Document national de prospective - Côte d'Ivoire

Document de Travail FOSA - FOSA/WP/08









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    Document national de prospective - Cameroun
    Document de Travail FOSA - FOSA/WP/05
    2001
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    An overview of the social, economic and political environment for forestry in Cameroon today, with a discussion of the future outlook for plantations, protected areas and the forest industry.
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    Document national de prospective - Bénin
    Document de Travail FOSA - FOSA/WP/03
    2001
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    This report identifies key issues in Bénin forestry today that will determine its future direction. Political, economic and technological trends are reviewed and their influence on forestry development is discussed.
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    Analyse prospective de la filière cacao en Côte d'Ivoire 2020-2030
    Vers une politique commune de marché de cacao en Afrique de l’Ouest
    2021
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    La Côte d’Ivoire dispose d’un ensemble de conditions très favorables à la mise en place d’une politique ambitieuse de transformation de la filière cacao entre 2020 et 2030 qui permettrait d’asseoir le couple Côte d’Ivoire – Ghana comme leader de la production d’un cacao agro-forestier fixateur de carbone et à fort potentiel redistributif. Une telle stratégie permettrait d’atteindre simultanément trois objectifs: (i) forte augmentation des revenus des producteurs de cacao de 60-70 pourcent sur 10 ans (5-6 pourcent par an selon qu’on comptabilise ou non le paiement de services environnementaux); (ii) cacao zéro deforestation; (iii) soutien de la filière à la croissance nationale du PIB à hauteur de 0,52 pourcent par an; (iv) création de 173 000 emplois equivalent plein temps; et (v) fixation de 218 millions de tCO2 sur 20 ans, ou 11 millions de tCO2 de réduction de GES par an, soit une externalité positive estimée à 10 millions d'USD par an. Ce dernier point positionnerait la Côte d’Ivoire en pays dépassant ses engagements de Contribution déterminée au niveau national (CDN) pour le climat. L’option Paiement de services environnementaux constituerait l’initiative la plus innovante, plaçant la Côte d’Ivoire en position de pays précurseur. De par son volume et sa portée, une telle option à double impact social et environnemental pourrait être facilitée par la géospatialisation des producteurs de la filière.

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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.