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DocumentOther documentCurrent status of fisheries and aquaculture climate change mitigation in Sri Lanka 2011
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No results found.A joint paper collaboratively produced by the national agency responsible for climate change and the national agency responsible for fisheries and aquaculture on the status of climate change initiatives in Sri Lanka which was presented at the APFIC workshop on the "Implications of climate change on fisheries and aquaculture: challenges for adaptation and mitigation in the Asia-Pacific Region" 24-26 May 2011, Kathmandu, Nepal -
DocumentOther documentBriefing note on the national status of climate change adaptation and mitigation for the Fisheries and Aquaculture sector in the Philippines 2011
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No results found.A joint paper collaboratively produced by the national agency responsible for climate change and the national agency responsible for fisheries and aquaculture on the status of climate change initiatives in the Philippines which was presented at the APFIC workshop on the "Implications of climate change on fisheries and aquaculture: challenges for adaptation and mitigation in the Asia-Pacific Region" 24-26 May 2011, Kathmandu, Nepal -
DocumentOther documentThe national status of climate change adaptation and mitigation in Cambodia 2011
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No results found.A joint paper collaboratively produced by the national agency responsible for climate change and the national agency responsible for fisheries and aquaculture on the status of climate change initiatives in Cambodia which was presented at the APFIC workshop on the "Implications of climate change on fisheries and aquaculture: challenges for adaptation and mitigation in the Asia-Pacific Region" 24-26 May 2011, Kathmandu, Nepal.
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Book (stand-alone)Technical studyEl Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture 2020
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No results found.This FAO Technical Paper synthesizes current knowledge on the impact of El Niño Southern Oscillation (ENSO) events on fisheries and aquaculture in the context of a changing climate. It describes the diversity of ENSO events (Chapter 2), ENSO forecasting (Chapter 3) and ENSO in the context of climate change (Chapter 4). It includes a global overview and regional assessment of ENSO impact (Chapters 5 and 6) and a focus on coral bleaching and damage to reefs and related fisheries (Chapter 7). Finally, it synthesizes the lessons learned and the perspectives for ENSO and preparedness in a warmer ocean (Chapter 10). -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.