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Book (series)Ecosystem approach to fisheries in South and Southeast Asia
Lessons from marine capture fisheries
2025Also available in:
No results found.The ecosystem approach to fisheries (EAF) has been widely promoted as a framework for fisheries management, integrating ecological, social and governance dimensions. This publication compiles ten case studies of diverse fisheries from South and Southeast Asia to showcase ongoing efforts to manage fisheries under EAF principles and synthesize lessons learned from its implementation in the region. The findings highlight several key factors driving the transition to EAF, including ecological crises such as stock depletion and habitat loss, socioeconomic challenges like declining fisher incomes, and governance reforms promoting co-management and stakeholder participation. Enabling conditions – such as strong community leadership, regional policy support, and financial incentives – have facilitated EAF adoption. However, persistent barriers – such as weak enforcement, limited scientific data, and socioeconomic pressures – continue to hinder long-term sustainability. EAF implementation faces compounding challenges, particularly in socioeconomically depressed, resource-dependent communities, where environmental and economic vulnerabilities create self-reinforcing cycles. While EAF adoption has grown globally, its partial success often stems from localized, species-specific efforts that fail to address broader ecological complexities and cross-scale environmental stressors. Sustainable financing remains a critical barrier to full implementation. For long-term success, EAF must be embedded within a comprehensive, multi-scale governance framework that aligns ecological sustainability with socioeconomic resilience. -
Book (stand-alone)Resilience and seizing opportunities
Small-scale fisheries and aquaculture businesses that thrived during the COVID-19 pandemic in South and Southeast Asia
2022Also available in:
No results found.The study, "Resilience and seizing opportunities – Small-scale fisheries and aquaculture businesses that thrived during the COVID-19 pandemic in South and Southeast Asia", attempts to evaluate and compare the pre- and post-pandemic situation and scenario of the concerned groups of the fisheries and aquaculture industry in eight countries. It reveals how these groups survived by adopting innovations in various country contexts and social settings and how the production, supply and market continued operation. The study shows how responsive the government policies and interventions were in supporting the concerned groups. It also shows the preventive measures taken to contain the mass spread of the COVID-19 pandemic and the manner in which the community livelihoods were impacted by these measures. The case studies included provide evidence of the resilience of the small-scale fishers, aquaculture operators and fisheries-based business operators and illustrate how opportunities may be seized by them and others affected by similar pandemics and other natural disasters and events. The study sheds light on areas where more focus should be given so that all parties may be better prepared for future crises, have equitable and inclusive support policies, have transparency in policy responses as well as take into account gender equality. The recommendations of the study can be applied at national, regional and international level while adaptation policies, investment and action plans may be taken for the sustainabillity and resilience of small-scale fisheries and aquaculture businesses in the future. -
Book (stand-alone)Regional Overview of Food Insecurity Asia and the Pacific 2016
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No results found.The year 2015 marked the end of the global Millennium Development agenda and 2016 heralds a transition to the new 2030 agenda for Sustainable Development. Asia-Pacific Region not only met the MDG target of halving the proportion of people suffering from hunger, but was also the region with the largest reduction in the number of undernourished people in the world. Despite good progress being made by many countries in tackling malnutrition, the overall rate of progress is less than desired and the re are several countries and sub-regions where the prevalence rates are still very high. The analysis presented in this report will help encourage dialogue and shape a new public narrative towards eradicating hunger and malnutrition and creating a transformative change for sustainable development.Most governments are taking concrete actions to address the problem and there is a clear recognition of strengthening agriculture and food systems in a manner that brings more affordable, hea lthier and diverse food options within everyone’s reach.
This report also introduces a special section which will focus on a different selected key issue or trend affecting food security and nutrition in the region each year. This year, the focus is on the importance of milk and smallholder dairy in view of the remarkable growth in the production and consumption of milk and milk products in the region. The section concludes that the promotion of milk consumption and small-scale dairying offe rs potential for triple wins in nutrition, rural livelihoods and the environment.See the other Regional Overviews:
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