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FAO Gambia Newsletter, July 2022 - Issue #2

Towards improving lives and livelihood in the Gambia












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    Improving Food Security and Nutrition in The Gambia through Food Fortication Newsletter, March 2018 - July 2018, Issue 2 2018
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    The publication is one of the key visibility and advocacy tools for the European Union and FAO co-funded project titled "Improving Food Security and Nutrition in The Gambia through Food Fortification". The four-year project is being implemented by the Food and Agriculture Organization of the United Nations (FAO) in close partnership with the Ministries of Health and Agriculture, the National Nutrition Agency (NaNA), National Agricultural Research Institute (NARI), Food Technology Service (FTS) under the Department of Agriculture, Food Safety and Quality Authority (FSQA), The Gambia Standards Bureau (TGSB), United Purpose (UP) and private sector actors. The Ministry of Health and Social Welfare serves as Chair of the Project Steering Committee. The intervention is designed to improve the nutritional and health status of vulnerable populations suffering from micronutrient deficiencies throughout The Gambia. This edition of the newsletter highlights the key activities and achievements in project implementation (from March to July 2018) in the fight against hunger, food insecurity, malnutrition and poverty in the target beneficiary communities and the country at large. The newsletter also contains a knowledge sharing segmnent (series) aimed at raising public knowledge and understanding of food security and nutrition related issues.
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    Newsletter
    FAO Gambia Newsletter, April 2022 - Issue #1 2022
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    FAO Gambia country office presents its newsletter for the first quarter of 2022 with stories of successes and achievements. Key highlights include local communities will now be able to reap benefits from a 40 km feeder/access roads that FAO will construct in weeks to come. The vision to leave no one behind is also reflected in the Country Office’s deliberation to find a clear pathway towards its new Country Programming Framework (2023-27) as FAO renews its commitment to reach greater heights in food and nutrition security. Through the framework, the country office will continue with its efforts to improve the Agriculture and Natural Resources sectors for the next five years. Plans to improve the mangrove oyster sector are also coming to fruition as the FISH4ACP project launches in the country. These stories are among many others that are featured in this newsletter. Read more.

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