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Brochure, flyer, fact-sheetCOVID-19 and smallholder producers’ access to markets 2020Smallholder producers’ access to markets is also affected by the COVID-19 pandemic. Immediate impacts tend to be more severe for high-value commodities (perishable products), which are often produced by smallholder farmers. Several countries are putting in place a variety of measures to mitigate the impact of the pandemic on smallholder producers. This brief builds on lessons learned in Guinea, Liberia and Sierra Leone during the 2014 Ebola virus disease (EVD) epidemic and during the 2007–2008 global food prices volatility crisis.
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Brochure, flyer, fact-sheetMigrant workers and the COVID-19 pandemic 2020The policy brief reviews the impacts of the COVID-19 pandemic on migrants working in agri-food systems and their families in rural areas of origin. It points out some of the policy implications and presents key policy recommendations. Measures affecting the movement of people (internally and internationally) and resulting labour shortages, will have an impact on agricultural value chains, affecting food availability and market prices globally. At the same time, large shares of migrants work under informal or casual arrangements, which leave them unprotected, vulnerable to exploitation, poverty and food insecurity, and often without access to healthcare, social protection and the measures being put in place by governments.
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BookletCoronavirus disease 2019 (COVID-19) | Addressing the impacts of COVID-19 in food crises
April–December 2020, May Update, FAO’s component of the Global COVID-19 Humanitarian Response Plan
2020Also available in:
No results found.At the beginning of April, the 2020 edition of the Global Report on Food Crises was issued, presenting a stark warning for the future. In 2019 – prior to the COVID-19 pandemic – 135 million people experienced Crisis (Integrated Food Security Phase Classification [IPC]/Cadre harmonisé [CH] Phase 3) and worse levels of acute food insecurity. A further 183 million were on the edge in stressed food security conditions (IPC/CH Phase 2) – in other words, just one shock away from severe acute food insecurity. COVID-19-related restrictions risk pushing many more into crisis. As the pandemic progresses in food crisis contexts, food availability as well as food access could emerge as a serious concern – in both rural and urban areas. The Global COVID-19 Humanitarian Response Plan has been revised significantly upwards to reflect the increasingly urgent need to address non-health impacts of COVID-19. Of these needs, the food security sector represents the largest component, for a total of USD 1.6 billion. As part of this, the Food and Agriculture Organization of the United Nations (FAO) is seeking USD 350 million to ensure the provision of critical assistance where there are already high levels of need, while meeting new needs emerging from the effects of COVID-19.
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