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Book (series)Technical reportACFR - Report of the second session of the Working Party on Small-scale Fisheries. Bangkok, Thailand, 18 – 21 November 2003. 2004
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No results found.The Second Session of the Working Party on Small-scale Fisheries of the FAO Advisory Committee on Fisheries Research (ACFR) was held in Bangkok, Thailand, from 18 to 21 November 2003. The session agreed on a vision statement and on a characterization of small-scale fisheries as well as on a research agenda of five main themes. It elaborated preliminary drafts of two separate technical documents on the contribution, role and importance of small-scale fisheries and research agenda for small-scale fisheries and requested that the documents be submitted, after finalization by the Secretariat, to the ACFR at its next session. -
Book (series)Technical reportReport of the Sustainable Fisheries Livelihoods Programme (GCP/INT/735/UK) and FAO Advisory Committee on Fisheries Research Joint Working Party on Poverty in Small-Scale Fisheries. Rome, 10 – 12 April 2002.
Promoting the Contribution of the Sustainable Livelihoods Approach and the Code of Conduct for Responsible Fisheries in Poverty Alleviation.
2002Also available in:
No results found.This report presents a summary of the presentations and discussions of the Sustainable Fisheries Livelihoods Programme (SFLP) and Advisory Committee on Fisheries Research (ACFR) Joint Working Party on Poverty in Small-Scale Fisheries – Promoting the Contribution of the Sustainable Livelihoods Approach (SLA) and the Code of Conduct for Responsible Fisheries in Poverty Alleviation. The objectives of the meeting were to (i) share experience and knowledge on this subject; (ii) identify clearly how t he Code of Conduct for Responsible Fisheries could serve as a tool in poverty alleviation in fishing communities; (iii) identify critical knowledge gaps and research needs; and (iv) elaborate a project framework and research methodologies. The meeting benefited from earlier discussions of this subject matter at the Third Session of ACFR, December 2000, and the CEMARE, SFLP/FAO Cotonou Workshop, November 2001, and the background papers prepared for them. The meeting agreed on the urgent need to o btain a better understanding of the manifestations and extent of poverty in fishing communities and on the causal factors of the dynamics of poverty. It recommended the development of appropriate guidance material on poverty assessment and poverty alleviation measures in small-scale fisheries including the application of the SLA and the potential contribution of the Code of Conduct for Responsible Fisheries. -
Book (series)Technical reportGFCM - Report of the seventh session of the Scientific Advisory Committee. Rome, Italy, 19–22 October 2004. / CGPM - Rapport de la septième session du Comité scientifique consultatif. Rome, Italie, 19-22 octobre 2004. 2005
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No results found.The seventh session of the General Fisheries Commission for the Mediterranean (GFCM) Scientific Advisory Committee (SAC) was held in Rome, Italy, from 19 to 22 October 2004. It was attended by delegates from nineteen Members of the Commission. The Committee reviewed work by its subcommittees during the intersessional period, appraised scientific activities, formulated advice on fishery management and identified complementary research needs. It agreed on its workplan for 2005. In particular, SAC emphasized the need to ensure the availability of more scientific contributions, data and analysis, as well as a greater coverage of GFCM Geographical Sub-Areas (GSAs). It stressed the need to foster on task-oriented advisory process driven by the Commission and to formulate multidisciplinary management advice, encompassing multispecies fisheries and in conformity with an ecosystem approach. SAC reiterated the importance of identifying indicators and reference points for each fishery and operati onal unit. It strongly advised to refrain expending deepwater fishing operations beyond 1 000-meter depth. The Committee provided additional suggestions for increasing its functional efficiency. It favoured the formalization of the Coordinating meeting of the Sub-Committees and the strengthening of the Joint GFCM/ICCAT Working Group on Large Pelagics through updating its mandate. SAC also called for greater cooperation with the Committee on Aquaculture (CAQ) on selected issues.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.