GFCM - Report of the Ad Hoc Meeting of Experts on the External Evaluation of the Committee on Aquaculture and its Networks. Rome, Italy, 29–30 March 2004. / CGPM - Rapport de la Réunion ad hoc d’experts sur l’évaluation externe du Comité de l’aquaculture et de ses réseaux. Rome, Italie, 29-30 mars 2004.
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Book (series)Technical reportGFCM - Report of the Ad Hoc Meeting of Experts on the Independent Appraisal of the Achievements of the Scientific Advisory Committee (1999-2003). Rome, Italy, 27-28 August 2003 / CGPM - Rapport de la Réunion ad hoc d'experts sur la revue indépendante des réalisations du Comité scientifique consultatif (1999-2003). Rome, Italie, 27-28 août 2003 2003
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No results found.The ad hoc Meeting of Experts on the Independent Appraisal of the Achievements of the Scientific Advisory Committee (SAC) of the GFCM was held in Rome, Italy, from 27 to 28 August 2003. The meeting was attended by five experts from SAC in their personal capacity and by a specialized consultant. The appraisal stemmed from an initial suggestion from CopeMed that it would be opportune, in the context of the forthcoming entry into force of the GFCM Autonomous budget, to appraise the work of SAC sinc e its inception. This was supported by the Second Coordinating Meeting of the SAC Sub-Committees. At its Sixth Session in 2003, SAC further welcomed the offer made by the Secretariat to undertake an external evaluation of its achievements (19992003). On the basis of the report of the consultant, the Meeting of Experts reviewed and summarized major achievements of SAC and identified strengths and weaknesses of its process. The meeting further suggested considering a number of preliminary options for improving the efficiency of the Committee, placing emphasis on a task-oriented advisory process driven by GFCM management objectives and an enhanced capacity to formulate management advice, based on multispecies assessments and using multidisciplinary reference points, compliant with an ecosystem approach to fisheries. -
Book (series)Technical reportGFCM - Report of the seventh session of the Scientific Advisory Committee. Rome, Italy, 19–22 October 2004. / CGPM - Rapport de la septième session du Comité scientifique consultatif. Rome, Italie, 19-22 octobre 2004. 2005
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No results found.The seventh session of the General Fisheries Commission for the Mediterranean (GFCM) Scientific Advisory Committee (SAC) was held in Rome, Italy, from 19 to 22 October 2004. It was attended by delegates from nineteen Members of the Commission. The Committee reviewed work by its subcommittees during the intersessional period, appraised scientific activities, formulated advice on fishery management and identified complementary research needs. It agreed on its workplan for 2005. In particular, SAC emphasized the need to ensure the availability of more scientific contributions, data and analysis, as well as a greater coverage of GFCM Geographical Sub-Areas (GSAs). It stressed the need to foster on task-oriented advisory process driven by the Commission and to formulate multidisciplinary management advice, encompassing multispecies fisheries and in conformity with an ecosystem approach. SAC reiterated the importance of identifying indicators and reference points for each fishery and operati onal unit. It strongly advised to refrain expending deepwater fishing operations beyond 1 000-meter depth. The Committee provided additional suggestions for increasing its functional efficiency. It favoured the formalization of the Coordinating meeting of the Sub-Committees and the strengthening of the Joint GFCM/ICCAT Working Group on Large Pelagics through updating its mandate. SAC also called for greater cooperation with the Committee on Aquaculture (CAQ) on selected issues. -
Book (series)Technical reportGFCM - Report of the third session of the Committee on Aquaculture. Zaragoza, Spain, 25-27 September 2002 / CGPM - Rapport de la troisième session du Comit de l'aquaculture. Saragosse, Espagne, 25-27 septembre 2002 2002
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No results found.The third session of the General Fisheries Commission for the Mediterranean (GFCM) Committee on Aquaculture (CAQ) met in Zaragoza, Spain, from 25 to 27 September 2002 and was attended by delegates from ten Members of the Commission. The Session reviewed the status of aquaculture in the region and the activities of the networks linked to the Committee. The Committee approved the proposed workplans of the networks and acknowledged the need to strengthen collaboration with relevant national and re gional organizations. The importance of information exchange was addressed and it was recommended that regular aquaculture reports covering production and marketing trends be undertaken and published. Discussions on the proposed work programme were linked to the GFCM autonomous budget. The Committee emphasized that the forecast of CAQ expenditure within the Autonomous budget would need to be reviewed. CAQ endorsed the recommendation of the Scientific Advisory Committee (SAC) to establish a joint SAC/CAQ/ICCAT Ad Hoc Working Group on Sustainable Tuna Farming/Fattening Practices in the Mediterranean. The Committee discussed the regional aquaculture project idea adopted at its Second Session and agreed that a revised project proposal be prepared.
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Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.