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Brochure, flyer, fact-sheetHigh-profileСпециальный oтчет - Специальный oтчет - Миссия ФАО/ВПП по оценке урожая и продовольственной безопасности (CFSAM) 2020 год Республика Таджикистан - Выдержка
18 марта 2021 годa
2021Also available in:
В ответ на запрос Правительства Республики Таджикистан от 15 мая 2020 года ФАО и ВПП применили сокращенный подход к Миссии по Оценке Урожая и Продовольственной Безопасности (CFSAM) для страны. После тщательного планирования и подготовки с учетом ограничений на передвижение из-за пандемии COVID-19 Миссия оценила производство основных продовольственных культур в 2020 году и потребности в импорте на 2020/21 маркетинговый год, а также оценила общую ситуацию с продовольственной безопасностью в стране. После изучения и сбора существующей информации в столице, Душанбе, Миссия находилась в полях в период с 6 по 31 июля 2020 года и с 15 по 25 сентября 2020 года для оценки урожая первого и второго сезонов и анализа продовольственной безопасности населения. -
Brochure, flyer, fact-sheetHigh-profileСпециальный oтчет - Выдержка: Миссия ФАО/ВПП по оценке урожая и продовольственной безопасности (CFSAM) 2021 год Республика Таджикистан 2022
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По официальному запросу Министерства сельского хозяйства Республики Таджикистан от 4 мая 2021 года ФАО и ВПП провели сокращенный подход к Миссии по оценке урожая и продовольственной безопасности (CFSAM) в стране. После тщательного планирования и подготовки два агентства оценили производство продовольственных культур в 2021 году, подсчитали потребности в импорте продовольствия на 2021/22 маркетинговый год и проанализировали ситуацию с продовольственной безопасностью на уровне домохозяйств в 2021 году. Основная группа миссии состояла из сотрудников ФАО и ВПП при поддержке нанятого поставщика услуг для проведения интервью с ключевыми информантами, взаимодействия с населением и телефонного опроса домохозяйств. -
Book (stand-alone)Technical reportСпециальный доклад - МИССИЯ ФАО/ВПП В Кыргызстан по оценке урожая и продовольственной безопасности 2010Despite a late start of the spring season and the April and June civil conflict, the aggregate 2010 food crop production is estimated at normal levels, although significantly lower than the bumper harvest of 2009. The main wheat crop is put at 866 331 tonnes, similar to the average of the past five years but 18 percent down from 2009. Heavy rains in spring resulted in delayed sowing and reductions in the area planted. However, good precipitation in the remaining of the season offset the negative impact on yields of the late start of the planting. The reduction in wheat production mainly reflects diversion of land to more profitable fodder crops and lower yields due to shortages and increased costs of agricultural inputs, following the closure of the Kazakhstan and Uzbekistan borders in April. Livestock numbers are expected to increase in 2010 due to good pasture conditions and increased fodder crops production...
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.